Iwe haugone kufamba zvakashata kana ukasarudza cheddar pepatata yakagadzirwa nemhuri, kudya kwemanheru, kana mutambo wezororo. Kubika kwenguva pfupi mbatatari usati wabikira inoreva nguva shoma muchoto uye inoita kuti zvive zvitsva, zvinonaka.
Kusanganiswa kwemukaka uye nzara inokonzera kuti mupfumi wakawanda. Hamu kana bhakoni inogona kuwedzerwa kumusanganiswa wezamu, kana kushandisa chekisi yakasiyana kana kuenzaniswa kwechizi. Nokuti gorozi inonaka, fukidza clove yakatemwa pamusoro pebiki kubika usati waita.
Shandisa mbatata yakatsvukuruka kana imwe mbatata yakadzika. Pasi pose mavhenekeri, mbatata itsva, uye Yukon Gold ndesarudzo dzakanaka zvakare.
Zvamunoda
- 2 pounds mbatatisi, yakakanganiswa uye yakatswa 1/4-inch yakasvibirira, yakatsvuka-yakanyorova kana imwe yakashata
- 3 tablespoons butter
- 3/4 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1/2 teaspoon
- dry mustard
- 1/4 teaspoon paprika
- 3 tablespoons upfu
- 1 cup cup cream
- 3/4 mukombe wemukaka
- 8 ounces (inenge 2 makapu) yakapinza Cheddar cheese (shredded, akaparadzaniswa)
Nzira Yokuita Izvo
- Isa mbatata yakakanyiwa muhomwe yepakati uye uvhare nemvura. Uyai kune chemota uye girai kwemaminitsi anenge 4 kusvika ku5, kana kusvika kusvikira zvisingatauri. Dhonza uye sarudza.
- Heat oven to 375 F.
- Bhuku rinononoka 2-quart casserole.
- Muchengetedze, kupisa bhuru pamusana wekupisa. Ita mu munyu, pepipe, masardard, paprika, uye upfu. Ita kuti usvike uye uonekwe.
- Isa mukamu nemukaka uye kubika, kusveta, kusvika uwedzere. Ita mukati ma 1 1/2 makapu emu shredded cheese uye gadzira kusvikira wakanyauka.
- Gadzirai muto uye mbatata uye mupuni mubiki kubika. Pamusoro nechesi yakasara. Bika kwemaminitsi makumi maviri nemakumi matatu nemashanu, kusvikira zvinyararire uye zvakasvibiswa. Inoshumira 6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 740 |
| Total Fat | 52 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 150 mg |
| Sodium | 829 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 4 g |
| Protein | 26 g |