Morelia, guta guru reMexico nyika yeMichoacán, rakagadzira shanduro yakasiyana ye pico de gallo michero saladhi. Kunyange iyo inowanidza zita neSpanish dish, hazvina kufanana neHotato-based based soup inowanzobatana nezwi rokuti gazpacho .
Morelian Gazpacho, kufanana nedzimwewo michero michero, zvokudya zvinowanikwa mumugwagwa zvinosanganisira kusanganiswa kwezvibereko zvezvibereko. Iri shanduro kubva kuMichoacán, zvisinei, ine zviduku zviduku uye chimwe chinhu chisingatarisirwi chinokanganisa: anyezi! Gara neni, ikozvino, zvakadaro, nokuti zvigunwe zviduku zveeii zvakanyatsoputswa uye hazvinyatsooneki sevanonzwisisa; Zvakawanda zvechidimbu chechidimbu chinobatsira kupesana nemichero yose yakanaka. Iwe unogona nguva dzose kurega kutaura nezveiiii kune vanhu vanoiidza iyo kokutanga. (Mushure mekunge vakaedza, kunyange zvakadaro, ivo vachatsvaga mutsara wakakwana.)
Kana iri zuva rinopisa, muviri wako unofarira izvi, saka chita uedze.
Zvamunoda
- 2 makapu akachekwa jicama
- 2 cups of fresh mango
- chero zvakasiyana )
- 2 makapu akachekwa pineapple itsva
- 2 makapu yakatorwa mavhenekeloni
- 2 Mexian limes
- 1/4 yemukati mutsvuku
- 1 teaspoon munyu
- 1/4 teaspoon pasi tsvina inopisa * (chile piquin kana zvakafanana kana 1/2 teaspoon pasi pasi pepisi)
- 1 kapu yakave yakagadzirwa kana yakasvibiswa chechi yakachena (inenge chero ipi zvayo)
- 2 makapu juice emuorivhi
- Optional: yakawedzera pasi inopisa pepper uye / kana bhuu inopisa yebhota
Nzira Yokuita Izvo
* Usashandise " chili powde r" (spice blend yakagadzirirwa kugadzira muto wechirim) mune izvi, sezvo chigadzirwa ichocho chine zvimwe zvekudya zvisingakodzeri nemafuta apa.
Zvose zvibereko zvinofanira kuva zvitsva (kwete mumakedheni) kunze kwekuti zvichida pineapple, iyo inogona kuva yakakaniwa kana itsva isina kuwanikwa. Zvigadzire zvose mumakumbo maduku akaenzana zvakaenzana - kwete kukura kupfuura, ichiti, hafu inch in size. Isai michero yose yakakoswa mumudziyo mukuru uye fukidza juisi yose kubva kumairasi pamusoro payo.
Itaiiiiiiiiii zviduku zvishoma pamunokwanisa - tinoda kuti iwedzere iyo sechinhu chinonaka kune chikafu chisina kuonekwa sechinhu. Wedzerai onion kune ndiro yezvibereko, pamwe chete nemunyu, pasi pevhu inopisa uye / kana peputa tsvuku, jisi, uye jisi rearangi.
Dya mumbiya kana, nokuda kwekudya kwemugwagwa, zvinokonzerwa zvakajeka makapu. Ipa pevhu yakawedzerwa yakasvibirira pepper uye / kana bhuu inopisa yebhodhoro kune avo vanoda kuvhara mapapati avo zvakare. Shumira nekapu.
Kusiyana kweMorelian Gazpacho:
Itaiwo cucumber (pasina mbeu) uye / kana cantaloupe mukusanganiswa kwezvibereko, munzvimbo yekuti kana kuwedzera kune avo vakarongerwa mumutsara mukuru.
Ita pasi pepire yakatsva pasi uye ushandise patsva: dice mbeu uye yakasvibiswa jalapeño pepper sezvakanaka sezvaunogona uye kuisanganisa.
Nokuda kwezvinyorwa zvinyorwa zvekare, fambisa mupuniki kana kuti yevhiniga muchiwedzera kune jimu reriimu.