Yakanaka uye Yakasvibirira Chikoro Ita

Ichi chibage chinotapira chinoshamiswa nekupisa kwemajeri kubva kune jalapeno pepper kana imwe pepper inopisa.

Shandisai chikafu chinonaka chechibage chekuSouth chibage pane hove kana hove dzehove, kana kuti shandise sechinotsiviwa chesa salsa sechidimbu cheti tortilla chips. Izvo zvinonaka zvinotapira zvinonhuwira uye ruvara rwakanaka zvinoita kuti zvive zvakashata zvakanyanya kushumira pamwe nemabhandi, nyama dzakatsva, mbwa dzinopisa, hove, uye hove.

Zvamunoda

• 9 makapu embeu, mahva kana mazaya akanyanya
• 2 mapaundi anonaka anyezi, akachekwa
• 2 mikombe yakasvibiswa uye yakachena bell pepper
• 1 kapu yakatsvawa yakatsvaira pepper, yakadai seHungarian red wax, jalapenos, nezvimwe.
• 3 makapu cider vhiniga (inenge 5% acidity)
• 1 1/2 makapu granulated shuga
• 1 tablespoon canning munyu kana munyukodhe
• 2 maspuniki akaoma masayadhi
• 1 teaspoon mbeu yegaini
• 1 teaspoon pasi turmeric

Nzira Yokuita Izvo

1. Gadzirai zvirongo uye mabheji. Zadza mvura inopisa yemvura. Wedzera midziyo uye uuye kumota. Deredza kupisa kuti uchengetedze mvura yakadzika kuti uchengetedze zvirongo.
2. Scald mabheji uye ramba uri mukati mokupisa-kwete mvura inopisa.
3. Muchizimbe chisina chinhu-kana sendia-yakagadzirwa nechivini cheDutch, iyananisa zviyo, anyezi, bhero tsvuku, pepper inopisa, vhiniga, shuga, munyu, masardard, mbeu yevhuri, uye turmeric. Uyai kune chemota pamusoro pepakati-yakanyanya kupisa. Deredza kupisa kusvika pasi uye kumira kwemaminitsi gumi nemashanu.

1. Spoon the reflish in the hot jars, leaving 1/2-inch headpace. Pukuta rimiti nejasi zvishongo pamwe nekambani yemvura yakasvibirira. Uchishandisa magidhi egomba remvura kana tongu, gadzirai zvirongo nemabheji. Ita zvimedu pamisungo pane zvigunwe.
2. Isai zvirongo zvakazadzwa pane rack mu ketheni yekunyorera uye muzasi mumvura. Kana uwandu hwemvura husati huri masendimita mashanu pamusoro pemiti, kuwedzera zvimwe kupisa kana kumira mvura pombi.
3. Dzorerai kumota, putika pani, uye wiraira zvinyoro kwemaminitsi gumi nemashanu. Ona pasi apa pamusoro pekukwirira kwepamusoro nekugadzira nguva.

High Altitude Processing Times

Kune nzvimbo kubva pa1001 kusvika ku 6 000 tsoka, gadzirai zvirongo mumabhati ekubikira emvura kwemaminetsi makumi maviri. Kune nzvimbo dzinopfuura mamita 6 000, kwemaminitsi makumi maviri. Nokuda kwepamusoro pemakumbo matanhatu, gadzirai zvirongo kwemaminitsi 25.

Iwe Unogonawo Kuda

Kugadzirira Jars Yokunyorera uye Kubika Mvura Inoshandiswa

Green Tomato Hot Dog Relish

Sweet Cucumber Relish

Homemade Sweet Bell Pepper Relish

Nutritional Guidelines (pakushanda)
Calories	17
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	78 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)