Heino mango cobbler recipe kubva ku forum yedu, yakagadzirwa nemango mutsva yakatsva.
Zvamunoda
- 2/3 mukombe shuga
- 1 tablespoon cornstarch
- 1 cup cup
- 3 makapu akachekwa mangos
- 1 teaspoon jemusi
- 1 1/2 mashuunikiti bata
- 1 tablespoon granulated shuga yakakanyiwa ne 1 teaspoon sinamoni
- 1 cup cup
- 1/3 mukombe shuga
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon munyu
- 3 tablespoons shortening
- 1/2 mukombe wemukaka
Nzira Yokuita Izvo
- Sakanidza shuga uye cornstarch mupupa; zvishoma nezvishoma zvinokurudzira mumvura uye michero uye juisi. Kupisa, kusveta zvakanaka.
- Dururira mu 1 1/2-quart baking dish; dot with margarine uye usasase shuga sinamoni musanganiswa pamusoro.
- Ita pamwe chete upfu, shuga, poda yakakangwa uye munyu.Kunyora mukupeta kusvika kusanganiswa kunoita sekudya. Itira mumukaka kusvikira zvakanaka.
- Drop by spoonfuls pamuti unopisa.
- Bhadhare mushure mekutengesa 375 F oven kwemaminitsi 20 kusvika ku30.
- Shingaiya ushamwari kana kuti kutonhora nekiki cream kana kukwapwa.
Inoita 6 to 8 servings.
Yakagoverwa naMizZuzi
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 266 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 8 mg |
| Sodium | 286 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |