Sushi kubva kuA kusvika Z
Sushi ingangodaro yakakurumbira kudya kweJapan munyika yose. Sushi inotsanangurwa sechinhu chipi nechipi chinoshandiswa ne vinegared sushi rice. Kunyange zvazvo iwe unogona kuita sushi usingashandisi hove kana hove yakasvibirira, marudzi akawanda ezvokudya zvegungwa anoshandiswa mumidziyo yesushi.
Sezvo kuJapan kwakapoteredzwa negungwa, gungwa rezvokudya ragara richinyanya kudyiwa pamwe chete nemupunga. Pakutanga, sushi yakanga yakabikwa hove nemucheka yakachengetwa munyu, uye ichi chaiva chikafu chekudya muJapan kwemakore ane chiuru kusvikira Edo Period (1603 kusvika 1868) apo sushi yakadaro yakagadzirwa.
Izwi rokuti "sushi" rinoreva kuti "rakasviba," iro rinoratidza kumashure kwokuti sushi yakatanga kuchengetwa munyu. Sushi yemazuva ano yakagadzirwa kuva rudzi rwekutsanya kwekutsanya uye inoramba iripo nanhasi.
Sushi kana Sashimi
Ndiyo sushi kana sashimi kana kuti ivo chete? Vamwe vanhu vanoshandisa mazwi aya zvakasiyana, asi ivo vari chaizvoizvo zvakasiyana zvachose uye zvakasiyana.
Sashimi zvinoreva "muviri wakabayiwa", apo sashi = (akabaya, akabatwa) uye mi = (muviri, nyama). Kazhinji, Sashimi inogona kuonekwa kana kutsanangurwa sechidimbu chenyama, kwete kwete yezvokudya zvesango uye kwete chaiyo yakasvibirira, kazhinji yakafukidzwa pamusoro pekunakidza sa daikon (asian white radish shredded in long strands) uye pamwe inoperekedzwa nepeira rimwe nerimwe parlice.
Mhando dzeSushi
Sushi inonyanya kuzivikanwa ndeye shihi yakasvibirira, iyo inonzi nigiri-zushi inoreva kushikwa neshizha. Nigiri-zushi inogona kugadzirwa nemhando dzakasiyana-siyana uye inowanzoshandiswa mumasitoro e sushi.
Sushi chefs muJapan vanopinda mukurovedza kwakadzidza kuti vadzidze kuita nigiri-zushi.
Nigiri-zushi kana "sushi yakasungwa nemaoko" inosanganisira chidimbu chehove dzakasvibirira padanda rakareba, rakaumbwa nesimbi yakasvibiswa yemupunga. Nigiri inowanzoshandiswa pamwe chete, ine dab shoma yeasabi pakati pejunga nehove, uye dzimwe nguva neine mutsara we nori (gungwa regungwa) rinosungira iyo pamwe chete.
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Gunkan-maki - sushi yakasvibiswa nemavhuti yakaputirwa nechepakati pezvigaro zvegungwa uye yakagadzirwa nemiti yakasiyana-siyana.
Maki-zushi kana "sushi yakakoswa" inosanganisira zvidimbu zvehove nemiriwo yakaiswa mumupunga uye yakaiswa mukati memori kuti iite yakareba cylinder. Iko zvino inowanzoshandiswa kuiswa mu 6-8 zvidimbu.
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Temaki, iyo inoshandura chaizvoizvo se "ruoko roll". Temaki inosanganisira nori cone iyo inobata hove, rice nezvimwe zvinoshandiswa mukati. Iyo mifananidzo inofadza yeimba yeimba.
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Chirashi-zushi kana "sushi yakapararira" inongova ndiro ye sushi rice nehove uye zvimwe zvigadzirwa zvinosanganiswa.
Uramaki ndiyo "mukati-kunze" mupumburu nehove iri pakati, saka nori uye pakupedzisira simijisi mupunga sechokunze. Izvi ndizvo, sezvakaita maki nguva dzose, yakasikwa seyendarira yakareba uye yakatswa.
Inari-zushi yakaiswa muhomwe yefried tofu , uye kazhinji haina hove, sushi chete mupunga.
Oshizushi - zvinoreva "sushi yakamanikidzwa". Inonziwo hako-sushi iyo inoreva "bhokisi reSushi". Muori wehuni, unonzi oshibako hunoshandiswa kuita iyi fomu ye sushi. Vinegared rice uye zvigadzirwa zvinoumbwa muchiganda ichi. Izvi zvinobva zvatemwa zvidimbu zvakagadzirwa uye zvinodyiwa nezvimedu.
Narezushi inofanana zvikuru nemhando yepakutanga ye sushi uye inobvigwa hove nemucheka nemunyu, iyo inodzivirirwa kwemwedzi mishomanana vasati vadyiwa. Iyo rizi inoraswa mushure mekuvirisa mbeu; chete hove dzinodyiwa.
Zushi kana Sushi
Izwi sushi, kana rakapiwa chigumo, rinotarisana nemutauro kuti uve zushi, iyo iwe unogona kutarisa seyo nzira yakasiyana ye "kutaura" s . Kushandurwa kwemusangano kunowanikwa mumitauro yakawanda, uye muchiJapan ichi chinoshamisa chinonzi rendaku.