Vamwe Rind Ndezvokudya - Tsvaga Kuti Ndeupi Unogona Kudya
Cheese muEurope yakaitwa nemitambo yakare yakave ichiri kuitwa nhasi. Nyere yacho inowedzera panguva yekuibva uye inochengetedza cheese kubva pakuoma uye kusingadi kuumbwa. Iyo inopawo cheese imwe neimwe inonaka uye inhuwira.
Cheese rind inokura apo inomanikidzirwa mafomu akaiswa pasi munyuro yewaini uye / kana kusaswa munyu. Zvokudya zvakaderera zvinongova muhurini yehafu yehafu kana zvakadaro, apo zvikukutu zvakaoma zvinogona kusvibiswa kwemazuva matatu.
Munyu unopinda pamusoro pechizi uye unodhonza kunze kwemvura, iyo inoita kuti kunze kwechesi kuome.
Mushure mokunge mvura yasaini ishambidza, chezi inowanzoibva mukati chechizivha yepamusoro pasi pemamiriro ezvinhu chaiwo kune rimwe rudzi rwechizi. Iti chesi inosviba yakawanda uye inova yakaoma. Uyewo panguva ino, cheese inobatwa; inoshandurwa nguva dzose, yakasungwa uye yakashambidzwa. Mucheka wemunyu unoputirwa pamusoro pepamusoro uye dzimwe nguva dzimwe mimwe mishonga ine mishonga nemishonga.
Zvisikwa zvakasikwa uye mabhakitiriya anokura pamusoro, zvakare, izvo zvinobatsira kuchengetedza cheese kubva pakuora uye kunopa cheese kunyanya kuravira. Rind yakaoma yakaumbwa kuburikidza nenzira iyi pasina humwe mushonga unodyiwa. Imwe caveat ndeyekuti vakadzi vane pamuviri, vakwegura uye vanhu vane simba rakasimba rekudzivirirwa mumuviri havafanirwi kudya rindvo nekuda kwekana kadiri iyo Listeria , bhakitiriya inokuvadza, inogonawo kuvapo.
Haisi cheese yose yaunotenga yakakwana yepasitiki.
Dzimwe nguva chesi inotunganidzwa mumapurasitiki isati yaibva uye haina rind. Zvinyoro zvinyoro zvakadai seEdamer, Butter cheese, uye Tilsiter zvinowanzoputirwa nenzira iyi. Usadya mapurasitiki epurasitiki, hongu.
Parmesan uye Printed Rind
Rind yeParmesan chaiye ine yakagadzirirwa yakagadzirirwa nechitema.
Inogonawo kuva nechinesi chekusimbisa hutano hwepamusoro kubva kumuhloli. Imprinting uye branding haishanduki rond yemhuka . Ichiri chikafu kana iwe uchichifarira. Kunyora pairi rine zvokudya-gorosi dye rinowanzoitwa kune cheeses seCabot cheddar. Izvi zvinowanzobviswa, kunyange dhayi isingakuvadzi kuvanhu.
"Schimmelkäse na Schmierkäse"
Mamwe cheeses anowana zvinonhuwira uye zvinonaka kubva penicillin molds uye mabhakitiriya ane smear. Brie, Camembert, uye Bavaria blue cheese inogadzirwa nekuparadzira chimiro chekugadzira pamusoro pechizi uye kuchiita kuti chive chakaita, izvo zvinoumba mutsvuku mutsvuku uye mutsva, mushroom-sekunhuhwira. Aya majeko echechi anowanzodyiwa.
Mimwe chezi inoshandiswa nemabhakitiriya chaiwo panguva yekuibva, kugadzira "smear" pairi. Red smear ( Brevibacterium linens ) inoshandiswa paMünster cheese, Romadur uye Limburger. Ikoko kunewo mutsvuku mutsvuku unoshandiswa zvikuru kune "Weißlacklack," cheese yakaitwa muBavaria. Nyeredzi idzi dzose dzakashambwa-rind cheeses zvinodyiwa.
Secondary Coatings
Dambudziko uye nheyo-dzakaoma zvakaoma zvakadai sa Emmentaler kana Gouda dzimwe nguva dzakaputirwa neparafini, wax, yakashambidza mafuta uye jira kana plastiki mushure mekuibva. Izvi zvinodzivirira cheese kutakura kuenda kumusika. Chigadziko chechipiri hachina kudya uye chinofanira kubviswa.
Natamycin Warnings
Zvokudya zvinowedzera E235 - Kunyange zvazvo iyi-anti-fungal isisina kuora kwevanhu, cheese rind inobatwa ne natamycin kudzivirira kusingadiwi kukura kwekukura hakufaniri kuidyiwa, asi kunodzwa nechetatu chema inch deep. Kana chezi isina rind asi yakarapwa, bvisa neyakafanana kubva kune imwe kunze. Nyuchi dzinoshandiswa neNatamycin dzinotengeswa muGermany dzine nyevero pakusadya kudya. "Biokäse," kana bio-cheese muGermany, haina Natamycin.
Mhepo: AOK Insurance Co.