Tsvaga chiyero chakanaka chemunyu chesaini yakachena
Kunze kwekunge iwe oga waunodya, munyu ndeimwe yezvinhu zvinokosha zvekugadzira chikafu. Munyu ndeyechokwadi munyu. Kunze kwezvinhu zvinogadzira munyu, zvinogara zvichifanana pasinei nokuti zvakapetwa sei. Masikirwo emasikirwo ane mavara avo akasiyana-siyana nekuda kwekusachena kwavo. Sezvo iwe usingadi kunwa girazi rakanaka remvura yakasvibiswa, iwe unogona kunge usingadi kusanganisa maruva kubva kune "mamwe" emunyu.
Zvose zvine chokuita nezvinhu zviviri. Iko yakaoma sei munyu wako uye chii chakawedzera kune iyo mubhokisi?
Crystal Sizes
Munyu unouya kwauri nemakristani. Aya makristasi anogona kuva ehukuru hwakasiyana zvichienderana nekuti munyu wakagadzirirwa sei. Zuva rega rega remunyu rinowanzova rekristin chaiyo yakakura. Coarse, kosher, gungwa nedzimwewo simbi zvinouya mumasikisi akasiyana-siyana e-crystal. Iye zvino, tinoziva zvaunofunga. Inopesana ipi? Imwe, iyo yakakura kristall iyo inokurumidza uye inonyoresa munyu ichaputika mumvura, asi inononoka ichaputika pamusoro pezvokudya. Zvinyorwa zviviri, zviduku zvidhesi zvinorema munyu ndeyomuviri. Zvino, iyo ndiyo chaiyo pano.
Kukurukura Matters
Ngatitsanangurirei. Imwe kapu yezvakanaka, tafura yega yega yega inogona kuwedzera zvakapetwa kaviri sezvimwe marongerwo emunyu wa kosher. Saka fungidzira kuti une recipe yekutiki inoda 1 kijiko chedu chesherher uye unoisa mupuniki imwe yetafura yemunyu.
Iwe wakangowedzera kaviri munyu wakawanda sezvaunoda. Iwe unogona kuguma nemamwe macoki e salty. Saizvozvowo, patinovhenganisa marine kuti tiite zviri nani turkey ( nyama yenguruve , chicken, nezvimwewo) tinoda kuve nechokwadi chokuti tinowedzera muwandu wakakwana wemunyu. Tinoita izvi nekuyera, kwete nehuwandu.
Iyo Munyu
Mimwe mikanda yemunyu yakakosha inogona kuvhara hafu yakawanda seyetafura yemunyu yakawanda.
Zvinotoshamisa kuti kazhinji kasher munyu haisi yekusagadzikana nekuyera. Saka sei uchishandise? Kosher munyu inonyatsonaka munyu. Hapana zvinowedzera zvinowanikwa kuti zvidzivirire kuvhara uye hapana iodini inowedzerwa kuchengetedza utachiona hwako hunofara. Izvi zvinoreva kuti inotipa imwe yezvakanakisa zvingasarudzwa kuti tiise munyu mumaruva edu. Tinosarudza zvinonaka, kwete mumwe munhu. Kana iwe uchida kushandisa imwe yakasiyana yemunyu, izvo zvakakwana kwauri, ingozviyera iwe usati wazvishandisa.
Mhepo zhinji yakadini?
Iyo tsika yakasanganiswa yakagadzirwa kubva pachiyero che 1 mukombe wemunyu kusvika kune 1 gallon yemvura. Izvi zvinobva pamatafura emunyu. 1 mukombe wekutafura munyu inorema mu 10 ounces. Saka tinoda ounces gumi emunyu (kuburikidza nechiyero) pamarita emvura. Nyuzi dzemuKosher dzinogona kuyera pakati pemakiromita mashanu kubva ku7 kusvika ku7 pamakombe, saka mumatambudziko aya, tinoda pakati pemikombe 2 kusvika 1 1/2 makapu e kosher munyu pamarangi emvura. Iko mbiri inonyanya kuzivikanwa yekodher munyu inotakura mukati seiyi: Morton Kosher = 7 1/2 ounces pamukombe uye Diamond Kosher = maundi mashanu pamukombe.
Saka zvisinei nokuti munyu, unosarudza, sarudza munyu wakachena wekutsvaga kwako. Kana uchinge uine chimiro chekutanga pamwe chete iwe unogona kuwedzera shuga yako, maruva, zvinonhuwira uye chero zvimwe zvaunoshandisa mubrine yako.