Ikunze, kana rind, inotsanangura cheese. Nyuchi dzakawanda dzine jasi reimwe mhando, uye vanocheki havawanzosiyi izvozvo. Nokugadzirisa unyoro hwomumvura, munyu unogadzirwa uye pH, vanocheka cheki vanogona kuchinja, kana kwete kunyatsodzora, rind.
Nyeredzi inonyanya kusimbisa hupenyu hwehupenyu hwehupenyu hwechiki. Ngatitarisei kune avo vasina rind uye nemhando 3 dzechizizi dzine rind.
Zvisikwa zvisina maturo
Mhuka dzisingabatsiri dzinosanganisira michero mitsva yakafanana nemaparadzi akaparadzirwa, mavhiri-akavhara mavhiri akafanana neRockfort uye Point Reyes Blue, uye mhepo inoputika yakazara seCeddars. Havana rindwe nokuti ivo vatsva uye vasina kubhadhara kana kuti havana kuzarurirwa kumhepo panguva yekuibva.
Denga-Yakaputika Nyuchi
Aya mazai anotenderera kune zvinyoronyoro kune kunze kwegumbo kuti zvibatsire kuibva. Zvisikwa zvinoshanda zvinogona kuumbwa, mabhakitiriya, mbiriso kana kumwe kusanganiswa. Basa ravo: kubudisa maantimisi anovhuna protini yehaese nemafuta, nokudaro anonyorovesa ganda uye anouyisa kunhuhwirira.
- Mold-yakatsvawa cheeses inosanganisira avo vane ruzivo rwakashata, zvakadai seCamembert. Izvo zvakanaka zvinokonzera rind zvakafanana zviduku-zvakasviba sezvinobvira-uye zvinodyiwa. Izvo zvakanyanya kufema iwe unazvo, izvo zvingave zviripo kuti uve nehutano hwakanaka hwechizi mite. Kuvhara magumbo kunochengetedza mite mukutarisa asi nepamusoro pekushanda mari.
- Powdered yemidziyo yemvura inobatsira kusimbisa chesi kumusoro, saka kubumba kunogona kuwedzera. French goats cheeses sa Sainte-Maure naValençay vanoshandisa kukwanisa kwemhangura kugadzira dare rakasimba.
- Bhakitiriya-yakabikwa cheeses, inowanzonzi yakashambidzwa-rind kana smear-ripened cheeses, inosanganisira marudzi akadai se Munster, Taleggio naGreyyson. Alpine uye alpine-style cheeses zvakare ndeyeboka iri. Kushambidza gumbo nguva dzose ne brine kunogadzira mvura ine mvura, yakasvibiswa iyo inogadzirwa haikwanise kushivirira asi iyo bhakitiriya inoda kufanana. Nyore pane bhakitiriya-ripened cheese inodyiwa uye, vamwe vanogona kukakavara, chikamu chechikwereti chechizi.
Dry Rinds
Parmigiano-Reggiano uye Gouda cheeses dzine mahara akaoma. Izvi zvakabatsira vabatsiri vekare kare kuti vapindure kune imwe nyika yakaoma. Kana vaigona kuvhara gumbo nemafuta emuorivhi kana wax, vaigona kunonoka kupera kwemhepo. Nhasi, vanocheka vashandi vanoshandisa vhiniga kana brashi kuti varambe vachigadzira pazviganda izvi. Kunongedzeka nezvipfeko izvi zvinokanganisa-zvisingadyi uye zvinofanira kubviswa vasati vashandiswa.
Wild Rinds
Kune idzi cheeses, mbambo yemusango kana yepanyama inoitika pasina kunze kwekunaka - sezvakangoita zvakasikwa. Chinhu chipi nechipi chiri munharaunda chinokura pamusiki.
Vermont Mufudzi uye Cheddars dzetsika dzinopinda mune izvi. Kunyange zvazvo runda rwenyika kana rwepanyama rungaita sokuti nzira iri nyore, haisi chinhu. Mavhiri anofanirwa kushandiswa nguva nenguva kuti achengetedze kukura pasi pekudzora uye akadzoka kazhinji kuitira kuti rind inotanga zvakafanana.
Nharaunda ine utano inofanirwa kuva yakaoma uye isina kumira, isina mheyo inobvumira bluu rebhuruu kupinda. Bhuu yebhuruu haisi inokuvadza, asi inogadzira kupera kwevatengesi vanofanira kuidzura. Nenzira yakawanda, rudzi urwu rutsanga rwakakosha kudya uye haruna kuwedzera kune zvinofadza zvechizi.