Hazvisiri Zita Rinoga
Parmigiano-Reggiano inonetsa, yakaoma yakagadzirwa kubva mumukaka wakave wakagadzirirwa kana kuti wakanyatsoputika. Iyo ine dutu rakaoma-rindarama yegoridhe uye mukati memavara ane ruvara nehupfumi, yakapinza. Parmigiano-Reggios vane makore makumi maviri. Avo vakatumidzwa stravecchio vave vave nemakore matatu, nepo stravecchiones makore mana kana kupfuura. Chimiro chavo chakakomberedzwa uye nekugadzirwa kwakanyanyisa kunokonzerwa nekukwegura kwenguva refu.
Parmigiano-Reggiano yakanzi "Mambo weCheeses."
Mashoko anonzi Parmigiano-Reggiano akaiswa pamarindi anoreva kuti cheese yakabudiswa munzvimbo dzeBolbert, Mantua, Modena, kana Parma (kubva ipapo zita racho rinobva). Parmesans inonyanya kushandiswa kugadzira uye muItaly inonzi grana, zvinoreva "zviyo," zvinoreva mavara avo. MuItaly, cheeses seParmiano-Reggiano inonziwo grana . Mazhinji emhando idzi idzi dzinonaka pane ivo pachavo. Muenzaniso ndiyo cheese Grana Padano .
Zita rokuti Parmigiano rinoshandiswa muzvikamu zveItaly kune grana cheeses iyo isingasangane yakachengetedzwa inonzi yakabva kune zvinodiwa zveParmigiano-Reggiano, zvakadai sedzimwe nzvimbo dzekugadzirwa, zvinodyiwa nemombe, kurembera kwenguva refu nezvimwe zvakadaro.
Pasi pemitemo yeItaly, cheese chete inoburitswa mumapurovhinzi aya inogona kunyorwa kuti "Parmigiano-Reggiano," uye mutemo weEurope inotsanangura zita racho, uyewo shanduro ye "Parmesan," sechinyorwa chinodzivirirwa chinotangira.
Nokudaro, mukati meEuropean Union, pamitemo yeDOC, Parmesan uye Parmigiano-Reggiano ndiyo imwe cheese.
Parmesan Cheese
Parmesan ndiyo shanduro yeChirungu neAmerica yeItaly izwi rokuti Parmigiano-Reggiano. Panewo uchapupu hwokuti muzana remakore rechi17 kusvika ku1900 Parmigiano-Reggiano yainzi Parmesan muItaly neFrance.
MuUnited States, shoko rokuti "Parmesan" harisi kutongororwa. Cheese yakanyorwa seParmesan muUnited States inogona kuva yeParmigiano-Reggiano chaiye, asi inogona kunge iri kutevedzera. Shanduro zhinji dzeUnited States dzinowanzokwegura zvishoma pamwedzi gumi.
Parmesan cheese inowanikwawo muArgentina neAustralia, asi hapana inofananidzwa neParmigiano-Reggiano yeItaly yakakurumbira, uye yakagadzirwa nemaronda ayo anonyunguduka mumuromo. Parmesan cheeses kune dzimwe nyika inofananidzwa nemirairo yakazara.
Zvimwe Pamitemo yeDOC
DOC mitemo inofanirwa kuchengetedza kutendeseka kwemitambo yezvokudya zveItaly kuburikidza nokuvimbisa kunaka uye kunaka.
DOC mitemo inoda kuti Parmigiano-Reggiano iite maererano nemamwe mapeji uye nzira dzokugadzira chete mukati memapurovhinzi eParma, Reggio-Emilia, Modena, uye nzvimbo dzakasiyana mumapurovhinzi eBolombia neMantua.
Icho "Kutevedzera" Parmesan Inonaka Here?
Cheese yakanyorwa seParmesan muUnited States iyo isiri yeParmigiano-Reggiano chaiyo inogona kunge iri cheki inonaka. Vakawanda vanogadzira cheesemaker vari kuita zvikwereti zvakanakisisa izvo zvakafuridzirwa neParigiano-Reggiano. Vakawanda vekutengesa cheese vanotengesa Parmesan yakanaka. Iko kunakidza sekunge kwakaoma sezvinokwadi Parmigiano-Reggiano here?
Iwe uve mutongi. Tenga zvose uye ugovavira pamwe chete.
Pre-grated Parmesan inowanika asi hapana kana inofananidzwa ne-freshly grated cheese-ponesa mari yako. Vose vari muimba nekutengeswa kweParmeans vanowanika mune zvekuda zvekutengesa zvekudya , misika yeItaly, nemashambamendi mazhinji.
Achinetseka? Zvino bvunza cheesemonger usati watenga. Vanofanira kunge vakakwanisa kukuudza kana Parmesan iwe uri kutenga ndeyechokwadi kana kuti kwete.