Anotsvaga munhu munhu ane makore (vamwe vanoda kutaura kuti "kukura") chezi. Vacheki vazhinji vanoita sekunamatira yavo, vachitarisira kukwegura kwezvose zvavo. Vamwe vanocheka vanoisa cheese yavo kune vanotengesa kuti vaone kuti cheese yakwegura zvakanaka vasati vatumirwa kune zvitsuwa kana kutengeswa kune vatengi. Zvakawedzerwa, zvimwe zvekudya zvekudya zvakatora basa rekunatsiridza, kukwegura chesi kune avo pachavo pfungwa yekukwana vasati vatengesa iyo kune vatengi.
Mafuta Akave Akajeka Sei?
Kugadziriswa, basa rekukwegura cheese, rinofungidzirwa kuva zvose unyanzvi uye sayenzi. Unofanirwa kunge wakadzidza unyanzvi uye hupenyu hwekunzwisisa. Vanonyanya kugadzirisa vanoziva kuti vanogona sei kuisa hukuru kubva pamagetsi ose echesi. Affineurs vanowanzodzidzisa kwemakore. Anotsvaga anofanira kutora ruzivo uye unyanzvi hunotevera:
- Ziva unhu hwemhando dzakasiyana nemhando dzechizi
- Ziva kuti marudzi akasiyana echese anogadzirwa sei
- Ziva zvakanakira mararamiro, mafuta, uye mavara ezvisikwa zvakasiyana siyana zvechizi
- Ziva zvinoshandiswa necheki pachirwere chikafu
- Ziva nzvimbo yakakodzera yekukwegura marudzi akasiyana echechi, izvo zvinosanganisira kugadzirisa mhepo uye kutonhora
- Nzira yekuchengetedza cheese sezvairi makore, kusanganisira kutendeuka, kusunga kana kushambidza cheese
- Kukwanisa kukurukura mavhenekeri uye maitiro uye nheyo dzenzira dzakasiyana siyana dzechizi
- Kukwanisa kushanda zvakanaka nevacheki vekucheka, cheesemongers uye vashandi vezvitoro nezera rechechi maererano nemashoko avo
Nzira Yokuva Ikunaka
Vafumi vakawanda vanotanga nekushanda muchechi chekutengesa se cheesemongers. Iyi ndiyo nzira yakanakisisa yekuwana kunzwisisa kwakadzika kwemarudzi ose echeche uye kudzidza tsika dzekushandisa kuchengetedza nekuchengetedza cheese zvakanaka. Kushanda muchitoro che cheese kunogona kubatsirawo kuvaka hukama nehutano nevatengi vekutengesa cheese uye vacheki.
Kushanda semudzidzi kana kudzidzira necheesemaker ane makore akawanda aricheche zvakare inzira yakanaka yekudzidza nezvezvinyorwa. Hapana nzira yekunyatsonzwisisa kuti inguva yei chese kusvikira iwe unonzwisisa kuti cheese inogadzirwa sei.
Cheese vadzidzisi vangave vachifarira Academie Opus Caseus, nzvimbo iri muFrance inopa zvidzidzo uye kudzidziswa mukunatsiridza.
Ikoko Cheese Yakwegura?
Gango rechesi rinogona kunge riri revha rakagadzirwa nedombo mumakomo kana gomba remazuva ano (rakafanana nekamuri, cellar kana kufamba-mufiriji) iyo yakavakwa zvakananga kuti igare makore. Cheese "mapako" anogona kuvakwa pedyo nematura pamapurazi uye cheese "mumapako" anogonawo kuva mukati mezvivako mukati meManhattan.
Kupisa uye mhepo inopisa inotora basa rinokosha zvikuru pakukura chezizi. Gango rechesi inonyanya nzvimbo iyo zvinhu izvi zvose zvinogona kutarisirwa kuti zvive nzvimbo yakanaka yekuti rudzi rwechizi rwuri kure. Cheva makapu anofanira kunge akachenesa - vafineti vanowanzopfeka mabhandi nemabhondi kana hatsiti.
Cheva makapu anofanirawo kunge ane nzvimbo dzakasiyana dzemhando dzakasiyana dzechizi. Mabhakitiriya akanaka uye mold izvo zviri kukurudzirwa kukura pane rimwe gumbo rechizi zvinogona kuva nemigumisiro yakaipa pane imwe nzira yakasiyana yechizi.
Semuenzaniso, iwe haungadi girasi yembudzi cheese rine ruvara rind rinokura pakatarisana negumbo rebhuruu chese.
Kuti uwane mamwe mashoko pamusoro pekuti matangi emasikati ezuva ranhasi ari kushanda sei, verenga bhuku rinofadza blog post pamusoro peiyo cheesemonger kubva Formaggio Kitchen yakadzidza panguva yekushanyira The Cellars kuJasper Hill.