Aya mavhakaki emapapu akanaka anonaka uye anonaka - ivo vachave vakawirwa nemumwe mutambo. Guava nekisiki cheese ndiyo inonakidza inonaka inoshandiswa iyo inoshandura zvakasununguka kuva fomu yekapu. Iyo keke yakanyoroveka nevhavhasirasi isati yakasvikwa nefumi cream yakasvibira frosting uye yakashongedzwa ne guava glaze.
Kuti uwane guava yakanakisisa, tarisa guava nectar ine guava pulp mune zvinongororwa mazita uye hauna zvimwe majei emichero akadai semapuro juice.
Zvamunoda
- 2 1/4 makapu guava nectar
- 1 white cake mix
- 3 mazai
- 1/4 mukombe wemafuta yemafuta
- 1 teaspoon vanilla
- 1 teaspoon lime zest
- 1/2 teaspoon red food coloring
- For the Glaze:
- 2 makapu guava nectar
- 1/2 mukombe shuga
- 2 tablespoons corn starch
- 1 tablespoon butter
- Mhangura yemunyu
- For the Frosting:
- 8 ounces cream cheese (yakaderedzwa)
- 1/4 mukombe guava jelly (zvishoma zvitsva)
- 3 1/2 makapu confectioners shuga
- 2 tablespoons mukaka
- 1 teaspoon vanilla
Nzira Yokuita Izvo
Dururirai makapu 2 eguava nectar mukombe yekuyeresa uye ivai nechero.
Isai rega guava nectar muhomwe yepakati. Uyai nemamota pamusoro pekushisa kwemasikati, uye simmer kusvikira mvura yakaderedzwa kusvika 1 1/4 makapu. Bvisa kubva pakupisa uye rega kupora.
Preheat oven kusvika 350 digiri (F). Mutsara 24 maikisiki emakanda nemapepa emapepa.
Gadzirirai batter cake: Isai keke inokanganisa mumudziyo weimirikanganisi akamira. Wedzera 1 1/4 mukombe wevhavha nectar yakaderedzwa pachitofu.
Wedzerai mazai, mafuta emiriwo, vanilla kubva, uye lime zest. Ganya kusvikira zvakanaka. Sakanidza mumadonhwe mashomanana ezvitsvuku zvekudya zvekudya (kusarudza).
Gurai batter pakati pezvakagadzirirwa mukombe wepu. Bhikekeke bhikake kusvikira vadzoka zvishoma nezvishoma kusvika kumubata, anenge maminitsi makumi maviri nemashanu.
Kunyange zvazvo makateke ari kubika, gadzirira pirasi sirasi. Isai mukombe wakachengetwa 2 makapu emukati pamwe chete ne 1/2 mukombe shuga uye piniki yemunyu. Uyai musanganiswa kuti musimbe uye gadzirai kwemaminitsi 3-5, kana kusvika kusvika zvishoma. Bvisa kubva kunopisa, uye nyatsoendesa 1 kapu yemashira kune ndiro inopisa. Isa chikara mumudziyo muduku uye whisk 1-2 maspuniji evhavharasi mujinga rekugadzira chibage. Dzokera sirasi padhifu, whisk mu cornstarch, uye uuye kumimhanzi. Rambai muchibika, muchikurudzira, kusvikira musanganiswa uwedzere. Ita kwemaminitsi maviri zvakare, zvino bvisa kubva kumoto uye svetera muhutu. Kushungurudza kana zvichidiwa. Isa guava glaze kunze kuti itonhorere.
Kana makatekiti achibuda muchoto, ovhara zvinyoronyoro neminwe yezino, ndokusveta makateko zvakafanana nevhavhasiki yakachengetedzeka (guava / shuga musanganiswa usina mahwanda), uchiita kuti zvidikire mukati mekeke. Regai makatekke acho afare.
Gadzirira kuganda: Isa kamuki chechi, inopisa guava jelly, uye pini yemunyu mumbiya yemuvhenganisi akamira ndokurova kusvika fluffy. Wedzera shuga yakakanyiwa muzvikamu, kushandura nemukaka uye vanilla, kurova zvakanaka mushure mekuwedzera kwekuwedzera, kusvikira chisvikiro chiri chiedza uye chizere.
Paridza kana pipe frosting pamakatekisi akanyirika. Chengetedza guava glaze (kusanganiswa nekorstarch) pamusoro pemakatekiti, kana kuvhara mazai muchisviniro.