Kunzwisisa kutaurirana pamusoro pekunhuvira uye kunhuhwira kwechizi
Kufamba muchitoro chedu kunogona kufanana nekuedza kududzira mutauro wemusana. Cheesemongers kupoteredza mazwi sezvakaita "barnyardy", "masviti", "grassy" uye "nutty" sokuti isu tose tinonyatsoziva zvavanenge vachitaura. Kurondedzera kunakidza uye kunhuhwira kwechizi kunogona kuva kwakaoma kune cheesemongers; iwe haugoni kungoramba uchitaura, "inonakidza zvakanaka" kana kuti "kunaka kwakasimba". Ndokusaka zvirevo zvekugadzira zvakakosha.
Pasi pane urongwa hwezvipikiso zvinowanzoshandiswa kurondedzera kunaka uye kunhuhwirira kwechizi. Mamwe mazwi anowanikwa mune zvinyoro zvinyoro uye zvine simba. Semuenzaniso, kunhuwa kwe "earthy" kunogona kuva kwakanaka uye kunakidza, kufanana nenzira iyo sango inosvava shure kwemvura inonaya, kana kuti inogona kuva yakasimba, seyakaita nzira yemurwi wemashizha ekare anonzwa pamvura yakadzika yevhu. Ramba uchifunga mupfungwa dzako kuti zvinonhuwira zvakasimba uye zvinonaka hazvirevi chinhu chakaipa. Zvose zvinoenderana nekunaka kwako.
Kutevera mazwi anotsanangurwa ndotsanangudzo pfupi kuti ikubatsire kugadzirisa zvinonzi cheesemonger
01 ye 04
Mild Aroma
St. Pat. © Mufananidzo 2012 Jennifer Meier - Furu: kunhuhwirira kwejasmine, lavender, nezvimwe
- Zvinonhuwira: zvakafanana nemaruva, asi zvishoma
- Nyeredzi: kufamba uchifamba mumasango kana musango mushure mokunge mvura ichinaya kana kupinda muchivako
- Mutsva: mhepo yakachena, yakachena mangwanani, iyo inonhuwira
- Fruity: bvisai apura apuro, peach kana kuti vhete uye inonyanya kunyanya
- Nutty: wakambofamba nechigadziko chekutengesa miti yakakangwa? Kana kuti idya hazelnut?
- Wakanaka: funga nezve saled caramel uye toffee, kana mabhisikiti abika muchoto
- Grassy: ichangobva kudzvara uswa, husi itsva
- Yeasty: hwema hwekubheka chingwa, kana kunhuwa kwewaini yewaini
02 of 04
Strong Aroma
Scharfe Maxx Raw Milk Cheese. © Image 2014 Jennifer Meier - Barnyardy: zvinoreva chaizvoizvo zvazvinoreva, kunhuhwirira kwegari yakazadzwa nemhuka
- Nyeredzi: murwi wemashizha akadonha, tsvina yakasviba, pane imwe nzvimbo
- Mutambo: nyama-inonhuhwirira inenge iri zvishoma, kana kuti inogona kunge inonhuwira yakafanana nesmail
- Garlicky: sekunhuhwirira kwakagurwa garlic
- Oniony: yakaoma kupfuura iyo garlicky aroma
- Funky: stinky, pungent, kwete kufanana nechikwata chemasikisi emasikisi
- Musty: kuvhura bhuku rekare, achifamba muimba yepamusoro
- Ammoniated: acrid, inorwadza, inokera, (kazhinji inotsanangurwa isina kunaka inoreva kuti chesi inopfuura kupfuura iyo yayo)
- F unky: pungent asi nenzira yakanaka, yakashinga, yakasiyana, ine utsinye
- Kudya: unogara uchinhuwa mukaka wakaoma here?
- Ripe: inoonekwa asi inonhuwira inofadza
- Yakabikwa: yekare michero, waini, doro
03 of 04
Firi Flavour
Mozzarella. © Image 2014 Jennifer Meier - Fruity: zvinonakidza acidic, zvishoma zvinotapira
- Citrusy: sa squirt yemononi
- Butterscotch: candy hard butterscotch, sweet, buttery,
- Buttery: cheese inonyanya kunakidza sekudya tsvimbo yekunakidza bhotela
- Geza: chiedza uye chinonakidza
- Creamy, Milky: inofarira sekuchera kamuti wose
- Herbal, herbaceous: anhu hwakasvibirira, kana unhu husina kufanana nemiriwo mutsva
- Yakanaka: sweet cream kana kuti quality butterscotch
- Nutty: ainotapira zvishoma, kazhinji akafanana neanhunutswa
- Green, spring-like: funga nezveaspagi
- Rustic: kazhinji kamuchinjikwa pakati pevhu uye rakapinza
- Yeasty: hwema hwekubheka chingwa, kana kunhuwa kwewaini yewaini
- Metallic, soapy: kufanana nekurira mu tinfoil kana kuyamwa pane bhari sesepa. Kunyange zvisingafadzi, izvi zvinonaka zvinowanzopera uye hazvisi kukurira
04 we 04
Kugwinya Kwakasimba
Gorgonzola. © Image 2014 Jennifer Meier - Meaty, bhakoni-y: inonaka semvura-yakakanya kana bhakoni
- Tangy, acidic: macrorus-like, anoita kuti mapande emuromo wako arambe (mamwe mhezi yembudzi yakadai akadai)
- Caramelized: zvakanyanya kutapira, sekuyamwa pachidimbu chekaramisi caramel candy
- Kakawanda: bite rimwe nerimwe rinodya zvakasiyana, zvakasimba asi zvinofadza kwazvo
- Yakazara-yakatsvaga, yakasimba: unhu hwakanyanya iwe uchacherechedza pakarepo
- Kuputika: kutarisa-kunze, ruvhoti runogona kukugumbusa kunze
- Goaty: inonaka sembudzi inonzwa
- Barnyardy: kufanana nekufamba muchigamba chakazara nemhuka
- Mushroomy: funky uye pasiy, kwete chaizvo munharaunda yekurovedza muviri asi kuswedera pedyo
- Zvinonhuwira, peppery, piquant: mamwe marudzi echesi ane flavheri inokuyeuchidza munhu wepepuru yakasviba, paprika nezvimwe zvinonhuwira. Mamwe marudzi echechi ane pepper mukati mavo.
- Vafumi: kazhinji zvinoreva kukura
- Ripe: full-flavored nenzira yakanakisisa, idya iko ikozvino kana mangwana inogona kuva yakanyanyisa
- Sharp: inonaka inonaka, dzimwe nguva inoita
- Smokey - cheese inogona kunge inopfungidzirwa (kufuta cheddar yakasviba) kana inogona kungova neruka ruchiyeuchidza chimwe chinhu chakasvuta
- Waini-y, yakabikwa: cheese ingangodaro yakanyanyiswa muwaini (seDrunken Goat) kana kuti inogona kunge yakaruma
- Kushungurudza: chinopesana nekanaka