Ghee (pronounced GEE neoma G) ndiyo yakachena butterfat yakasiyiwa mushure mekunge marara emvura uye mvura zvabviswa kubva muhotela. Inoshandiswa zvakanyanya muIndia kubika , uye ghee ndiro izwi rechiHindi remafuta. Ghee inogona kunge yakashandurwa nenzira yakafanana yekujekesa bata, kunyange zvazvo pane kusiyana kwakasiyana.
Kungofanana nebhenekeri yakanatswa , ghee inogadzirwa nekunyungudutsa bhotora, kubika mvura uye kuparadzanisa zvakajeka, goridhe butterfat kubva mumukaka wemukaka.
Kusiyana chete ndekwokuti mune dzimwe tsika, ghee inonzwika kwechinguva chiduku, zvichiita kuti kuve nokukanganisa mukaka wakanyanyisa uye kuwedzera kunakidza zvishoma kune chigadzirwa chakapedzwa. Haasi yose ghee mapepa inotsanangura kudonha kwemakisi emukaka, zvisinei, kuitira zvose zvinoshanda, ghee inotsanangurwa bhotela nezita reIndia.
Kuita Ghee Pamba
Kuita ghee kumusha inzira yakajeka inobereka michero yakawanda uye inogona kushandiswa yekubika mhando dzakawanda dzezvokudya. Zvechokwadi, kuti uite ghee iwe unongoda chimwe chinhu chinosanganisa: imwe pound yeasarted batare (mamwe mapepa anoshandisa salted bata).
- Ita bhotela muhomwe yepakati-yakakura uye kubika pamusoro pemhepo inopisa.
- Chengetedza zvinyoro zvinyoro pamusoro petirasi kusvikira hupamhi hwepakati hukaita ndarama uye hwakajeka.
- Kana ghee yapera, chengetedza mhepo yose yepamusoro kubva kumusoro uye bvisa moto.
- Nyatsotsanidza dhishi yegoridhe iri pakati nepakati pekachera uye mugomba rakachena, rakaoma girazi.
- Siyai mukaka wakavhenekera mukaka pasi pepani.
Sezvo bhotela rinonyunguduka, rinozoparadzaniswa kuva zvitatu zvakasiyana. Pakati pekupisa, izvi zvinofanira kutora maminetsi mashomanana, saka ramba uchichenjerera pane bhotela yako. Iyo yakakwirira yepamusoro inotanga kupera uye huni hwemisi huchaenda kune pasi pepani.
Iyo yakajekeswa maruva ichava pakati (iyi ndiyo ghee).
Ghee anokwanisa kuramba akaiswa chisimbiso muhari pane kutonhora kwemavhiki.
Nzira Yokupika NaGhee
Ghee zviri nani pakucheka kupisa kupfuura kupisa boroti sezvo inenge ine futi inenge iri pakati pe 450 F uye 475 F, kana ichifananidzwa ne-350 F yemafuta chaiwo. Ghee inowanzoshandiswa pakubika zvekudya zveIndia uye inogona kushandiswa pose apo mafuta kana mafuta anoshandiswa mune dzakawanda mapeji. Kungosvibisa ghee uye wozoiparadzira nechingwa kuti uwane zvokudya zvinonaka kana kuidya pamiriwo usati wavira. Ghee inogonawo kushandiswa kwemafuta emiriwo kana kokonati mafuta paunenge waita zvinhu zvakabikwa.
Nzira Yokuchengetedza Ghee
Imwe mukana weghee ndeyekuti une nguva yakareba yehefu kupfuura huwandu hwemafuta uye, kana yakachengetwa mumudziyo usina kutenderera, inogona kuchengetwa pachitsimba chemavira. Ghee inogonawo kuchengetwa mufiriji kana firiji. Kana ukachengetedza nenzira iyi, ghee icharamba kwenguva yakareba, zvisinei, iwe unoda kuideredza kuti uishandise. Ghee inofanira kuchengetwa munzvimbo inotonhora, yakasviba uye yakaoma. Kuchena uye mvura kunogona kukonzera ghee kuti idivize, kana kuti iende yakaipa. Kana huniyidhesi yakaitika, ghee inotendeutsa mumvuri wevhu uye ichipa kunhuhwirira kwakasviba. Kana izvozvo zvikaitika, ghee haisisiri yakachengeteka kushandisa uye inofanira kurasikirwa.