Moist Buttermilk Cornbread

Ichi chibage remakwenzi chinowedzera pamvura yakanyoro uye ine ruzha kune yakasviba uye yakaoma mavara ayo akawanda maitiro echekare anowanikwa. Izvi zviri nyore kwazvo kugadzira chibage chibage chinogara chichinyatsoongorora.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika 375 F.
  2. Mune hombe huru yekuvhenganisa, whisk pamwe chete yakanyunguduka mafuta uye shuga. Wedzera mazai uye whisk kusvikira yabatanidzwa. Wedzera buttermilk uye kubika soda , uye whisk kubatanidza. Wedzera upfu, zviyo, uye munyu. Kushandisa spatula rinoshamisira kusvikira kungosanganiswa. Usapindira kusanganiswa.
  3. Dururirai batter mu gresai 8-inch square square pan kana zvakafanana cast cast iron skillet. Bika kwemaminitsi makumi matatu, kana kuti kusvikira mazino anoiswa mukati arikubuda akachena. Rega kupora kwemaminitsi gumi nemashanu asati aedza kugura.
Nutritional Guidelines (pakushanda)
Calories 298
Total Fat 16 g
Saturated Fat 8 g
Unsaturated Fat 5 g
Cholesterol 131 mg
Sodium 300 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)