Kunyange zvazvo zvinoreva izwi reBisque rakashanduka nekufamba kwenguva, rave richitaura nezvehutu hwakasvibirira rwemwe rudzi kana rumwe.
Kwemazuva akawanda, zvisinei, shoko rokuti bisque rine zvarinoreva zvakanyanya: rudzi rwemhando yakasikwa yakagadzirwa ne crustaceans - lobster, crab, shrimp uye crayfish - uye yakasimbiswa neiri.
Mune dzimwe nguva dzakapfuura, izwi rakapoteredzwa soups rakagadzirwa kubva kune zvihuta kana njiva, pane dzimwe nguva nemakungu erayrayfish nyama yakawedzerwa.
Munguva pfupi yapfuura yakava yakajairika kuona izwi rokuti bisque rinoshandiswa kurondedzera chero nyama yakagadzirwa , ingava crustacean kana yemiriwo; cream-based based, thickened with roux - iwe unoritumidza .
Uye iwe haugoni kupa mhosva varori vatsva nekuda kwemasvini avo kuva mabhisiki. Izwi rakanaka, pane chimwe chinhu. Asi zvakare, pamuchinjikwa, iwe unogona kukwereta zvakawanda zvekudya kana iwe uchidaidza bhisikiti.
Kwete kuti ihwo hunyengeri kana chimwe chinhu. Asi kushandisa shoko rokuti bisque kurondedzera pureded pumpkin soup, somuenzaniso, rinopedzisa kushandura shoko rokuti bisque mune rimwe shoko rinoreva soup. Zvakare, hapana chinhu chakakanganisika neicho. Asi kana zvakadaro, tichiri kudikanwa neshoko rekutsanangura rudzi rwebhisikiti rakagadzirwa kubva ku lobster, crab, et al., Nokuti ndicho chimiro chinoita kuti chive chakasiyana.
Kuti zvive zvakajeka, haisi kungosarudzwa kwezvigadzirwa zvinokonzera bhisikiti zvakasiyana, ndiyowo nzira yekushandisa iyo iyo yezvibatanidza, kusanganisira zvikamu zvisingagoni kudya.
Bisque Inowana Flavhero Yayo kubva Kuchengetwa Shells
Mahombekombe e-crustaceans anoitika kuti atakurwa nevira. Asi sezvo iwe usingakwanisi kuzvidya, unofanirwa kuwana nzira yekubvisa iyo inonaka, iko nekugomba nekubva uchitinhira.
Saka, kuti uite bhisikiti yebhanki, iwe unotanga nekudzikisa hupenyu hwema lobster. Iva nechokwadi chekuti uchengetedze mvura yawakagara uchiita.
Mushure mokubvisa nyama yakabikwa kubva kumubhedha, gonhedzai majoka nemafuta omuorivhi uye muidye mumoto unovhenekera pamwe chete nezvimwe zvinonhuwira zvakadai seeiii, karoti, zvichida mamwe fennel akanaka, kusvikira zvinhu zvose zvinotapira uye zvinonaka.
Bvisa pani yako yekucheka nechinhu chakasvibiswa se brandy kana cognac, kuderedza, wozodururira zvakare mvura inopisa uye kumira nemamwe mashizha mashizha kusvikira yakaderedzwa chaizvo. Izvi zvichaisa pfungwa uye kuwedzera kuvhenekera kunyanya.
Simbisa uye ushandise chikafu chinogadzirwa sechikonzero chebhakiki yako. Tsika yebhisikiti yakazara nemupunga uye inonatswa pamwe chete nemamwe kana nyama yose. Kugadzira nyama kunowedzera kunakidza kwebhisiki uye kunobatsira nekukura. Iwe unogona kuchenesa hafu ye nyama uye uchengetedze mamwe mafuta emiswe yomuswe uye unonyorera nyama kuti uwedzere pane pakupedzisira.
Heano hove -yakaoma lobster recipe recipe .