Imwe yenzira dzakajairika dzekusimudza muto ndeyekusanganiswa kweupfu uye mafuta anonzi roux (anoshandurwa "roo").
Iyo bhota inowedzera kumwe kunakidza, asi kunyanya iyo iri sechimiro cheupfu. Mukutaura kwekuwedzera, chikamu chinokosha che roux ndiyo upfu , kana zvakananga, starch muupfu.
Kubika starch kunokonzera kuti iwedzere uye gelatinize, inonwisa mvura sechipupuri. Funga nezvenzira iyo mupunga kana oatmeal inotora mvura uye ichikurira apo iwe unovabika.
Ndicho chinhu chimwe chete chinoitika paunoshandisa roux kuti uite mucu, chete chiyero chemasikisi kusvikira mvura yakadzika kwazvo, saka pane kuwana gelatinous mass, kufanana ne oatmeal, unowana muto unenge wakanyanyisa kupfuura wakawanda, asi zvakadaro zvakanyanya.
Icho ichi gelatinization chinokonzerwa neanowedzera muupfu hunoita kuti muto muchero waro ugare.
Kupisa nyota, kufanana neupfu hwechingwa, kuchadya kupfuura kupfuka kwechingwa. Asi semutemo wehuwandu hwechigunwe, kana uri kushandisa hupfu hwechinangwa chose, unoda kushandisa zviyero zvakaenzana (kuburikidza nekuyera) kweupfu nemafuta.
Chii Chinonzi Butter?
Mazana emafuta ari roux is butter. Kunyanya, kujekesa bhotela, nokuti yakave yakabviswa mapuroteni emvura nemukaka. Kujekesa borocha kuchavandudza simba raRoxx uye rinobatanidza nyore nyore neupfu.
Iyo bhotela iri mu roux inoshandiswa kuchengetedza mbeu dzekatashi dzakasiyana. Kana iwe ukangowedzera hupfu hwakasvibirira mumvura yako, iyo yaizoputika uye iwe unogona kuwana muto mutsvuku, kwete unotonhora.
Saka starch inomiswa mukati memafuta, uye mafuta inoparidzwa mukati memvura, izvo zvinoita kuti simashi igoverwe zvakafanana, panzvimbo yekuputika.
Cooking the Roux
Chimwe chikonzero chatinenge tisina kuwedzera hupfu hwakasvibirira zvakananga kumuchuti ndechokuti upfu hwakasvibira hunoita seupfu hwakasvibirira. Ndosaka zvakakosha kubika roux kwemaminitsi mashomanana usati waishandisa muupu wako.
Kana iwe uchigara uchibika roux, iyo yakajeka ichawana. Kuchengetedza roux kunowedzera mukaka, kunhuhwira kwechigunzva, pamwe nemuvara, unobatsira kana iwe uri kuita muto mutsvuku. Asi cherechedza kuti kana iwe uchipedza nguva yakawanda uchibika, simba rakapfuvura rakakura rayo.
Pakupedzisira, heino mimwe mirayiridzo yehuwandu hwehupfu nehutori huchadikanwa huri makapu makumi mana euuce, zvichienderana nekuti unoda chiedza, chiremu kana kuti nzara muto. Nhamba yewaini inoreva muto wekupedzisira. Iwe unogona kutanga nehuwandu chemvura uye uideredze. Itafura iri pasi inotora iwe uri kushandisa futi yechinangwa.
Pamusoro Pose 4 Maikombe Okunwa:
- Chiedza Sauce: 3 oz roux (1½ oz imwe bhuru neupfu) (43 gm rimwe nerimwe)
- Mushonga Wemapakati: 4 oz roux (2 oz imwe bhuru neupfu) (57 gm mumwe nomumwe)
- Heavy Sauce: 6 oz roux (3 oz imwe mafuta neupfu) (85 gm rimwe nerimwe)
Uyezve ona: Kuvhara Sace neCornstarch
Kunyanya pakuita maSauro:
• Amai Sauces
• Veloute Sauce Recipe
• Bechamel Sauce Recipe
• Espagnole Sauce (Basic Brown Sauce)