Nhanho yekutanga mukubika kubika steak ndiko kusarudza yakagadzirwa zvakanaka yemombe . Iwe unoda imwe iyo ine nyoro uye ine zvakawanda zvekutamba. Pakati pese, zvakanakisisa zvakagurwa zvemombe yebiki zvinouya kubva mumbabvu, pfupi pfupi kana kuti zvinyorwa zvishoma. Mienzaniso:
- Iko kunoputika (dzimwe nguva kunonzi New York strip kana muKansas City ruvara), iyo inobva kuchinguva chiduku ;
- Imba yeimba uye T-Bone steaks , iyo inoumbwa nenyama kubva kumativi mashomanana uye zvinyoro;
- Nhengo yebambo yebhiri , iyo inobva kumubvu unotemwa ;
- Furai mignon, iyo inofamba kubva pamucheto unopera weimba.
Tenderloin steaks inogonawo kutorwa kubva kumucheto kana kumashure kwechemberi apo kona kaduku kemukati kunogona kufamba mumhepo, zvichiita kuti zvive zvisingakoshi kudarika futi mignon. Chateaubriand inobva kukatikati yekacheka kwechiremba.
Dry-Heat Cooking
Zvimwe zvikonzero zvakakonzerwa nepamusoro pezvipfuwo zvinorondedzerwa pamusoro apa zvinoita kuti zvive zvakanakisa ndezvokuti zvinobva mumasumbu asina kuwana maitiro akawanda uye naizvozvo ane tsitsi. Izvi zvinoita kuti zvive zvakanakisisa pamigwagwa yakaoma yekupisa kunofanana nekugadzira uye kunya . Zvimwe zvikafu zve nyama zvakanyatsonaka pazvinenge zvikagadzirwa uchishandisa kupisa kwakanyorova , asi zvingave zvakaoma zvikuru uye zvinopisa kana zvikabikwa uchishandisa kupisa kwakaoma. (Funga mubati wakabikwa , kuti uve muenzaniso wakanaka weizvi.) Ndicho chikonzero, nokuda kwepamusoro-soro, tinoda kubatisana nekucheka kwemombe inotaurwa pamusoro apa.
Nyaya in filet mignon yakarongwa pano.
Sezvatareva , furai mignon inobva kune imwe nyama yenyuchi inonzi primal cut uye ine nyoro yakadyiwa nyama. Kazhinji iwe uchaona filet mignon steaks yakagadziriswa mubhekoni. Pane chikonzero chemuitiro uyu: filet mignon haisi iyo inonaka.
Ichokwadi. Nyoro, iwe unoona, yakanyatsonaka, uye ndiyo mafuta anopa zvakawanda zvekunaka kune imwe nyama.
Nokudaro, filet mignon yakaputirwa mubhekoni kuti ipe iyo yakawanda. Hapana chakaipa neicho, asi filet mignon inodhura. Kwandiri, nokuda kworudzi rwemari iyo , mutoro haufaniri kudikanwa chidimbu chebhekoni chakakomberedzwa kuti chifadze zvakanaka.
Nzira Yokutenga Nenyuchi
Hasi dzose steaks dzakasikwa zvakaenzana. Iwe uchaona marudzi ese ekucheka kwenzombe pachitorosi ine shoko rokuti "steak" mumazita avo asi chenjerera. Chuck steak, blade steak, round steak, tip steak, kana kunyange sirloin steak haisi iyo yakanakisisa yekubika kubika. Kazhinji, kana iine shoko ribvu kana kuti kurega kana kuputira muzita rayo, ichaita steak yakanaka.
Zvechokwadi, zvinokwanisika kuisa gomba rakanaka rebavha kana kunyange chuck blade steak . Asi munyaya yebhenekeri, iwe unofanirwa kuifambisa pakutanga, uye hapana chakaipa neicho. Flank steak inonakidza chaizvo. Asi kana iwe uchida manzwiro ako ekucheka mukati mehuni, jira rakasviba, futi yebhanhire haingakupi iwe.
Tarisa Marbling
My favorite steak is boneless rib eye steak . Zvinoshamisa zvinotapira uye zvinonaka. Iwe ungasarudza imwe yakasiyana, uye zvaunofarira zvinogona kuchinja nenguva. Kwemakore, kuenda kwangu kune steak kwaiva mutsara weNew York, asi iye zvino ndiri munhu we ribeye.
Asi yeuka, kwete dzose steaks zvakasikwa zvakaenzana. Iwe hausi kungoda ribeye, iwe unoda ribeye yakanaka . Nenzira yakanaka, unogona nyore kusiyanisa steak yakakwirira kubva kumuduku, nokungotarisa. Iwe unongoda kuziva kuti unotaridzirei. Uye ichocho chinonzi marbling .
Izwi rinokwikwidza rinoreva zvishoma zvishoma zvemafuta zvinowanzoitika mukati memutsipa wenyama. Kunyanya kunyoresa kune steak, kunowedzera kunonaka. (Tarisa mufananidzo uri pamusoro apa kune muenzaniso.) Mikana iwe uchaona mutsauko wematengo, zvakare. Mukutaura, kana iwe wakatombotarisa mabhazi maviri pachitoro chekucheka uye wakashamisika kuti nei munhu achibhadhara kupfuura imwe, iwe pamwe uchaona kuti mubhadharo waive wakanyanyisa kubatanidzwa.
Unhu hwakanaka, hwakadai sokutanga, kusarudzwa uye kusarudza , kunogona kubatsira, asi hausi wega wega unotenga muchitoro uchave nemazita aya.
Kana vakadaro, chekutanga ndiyo yakanakisisa yehutano, inoteverwa nesarudzo, uye sarudza. Uyezve, izvi zvinoratidzika zvehutano zvakagadziriswa mukutengesa, saka kana nyama isati yaiswa, iwe unogona kuona kudarika kwe nyama kuburikidza nekutsvaga marashi.
Ndezvipi Zvakanyanya Kufanirwa Kubata?
Kana uri kutenga steak yako padhipatimendi, unogona kuva wakakwana kune chero ipi zvayo iri pahefu kana munyaya ye nyama. Asi pane imwe shopu yekutengesa kana mukana wezvokudya nyama, mucheki anogona kutema mapazi ako kwauri, izvo zvinoreva iwe uchada kutsanangura kuti iwe unoda zvakadini.
Zvandinoda ndezvimwe 1½ masendimita. Kwandiri, inch inongova shoma shoma, asi masendimita maviri angave akawandisa. Handingambofi ndakadarika kupfuura masendimita maviri, kana kuti ndakatetepa kupfuura inch. Yakanyanyisa uye iwe uri kurasikirwa nezvinobudirira zvekudya kudya kwakakwana, mvura yakasviba , uye iwewo unomhanya pangozi yekuipfuura .
Iko yakawandisa yemupiki inokupa dambudziko rakasiyana: Kana usingachenjeri, unogona kubika kunze kunze chete asi iwe mukati unopfekwa. Uyewo, ngativeve yakakomba: kunze kwekuti iwe une muromo mukuru kana mumwe unouya pamakumbo emhino, zvinopfuura masendimita maviri emapa steak zvichange zvisingakanganisi kudya. Inch and half is the thickness of a steak.
Pamusoro peMvura Yakanakisisa, Nyuchi Yakasakara
Pakupedzisira, ngatitaurire nezvekukwegura. Zvose nyama yemombe yakwegura isati yasvika pakasimetesi kana mucheki. Kune nzira mbiri dzekukwegura nyuchi, mvura uye yakaoma. Mhembwe-yakwegura yenzombe inongova yakwegura mumabhegi ekudzivirira uye ndiyo nzira iyo nyama zhinji yepamusoro yepamusoro yakakura. Nyuchi yakasakara, kune rumwe rutivi, inobereka kunyanya kunakidza uye ndiyo nzira iyo yepamusoro-soro yemombe yakwegura.
Mhou yakaoma yakasungirirwa yakanyungirwa muchitonhorera kwenguva yakareba - masvondo mashomanana, kazhinji - pasi pemvura inodzora-inodzorwa, iyo inobvumira mhepo yakanyanyisa kubuda, nokudaro kuisa pfungwa uye kuifarira nekuvabvumira nyuchi dzemhuka dzepanyama kuti aparadze zvimwe zvezviputi zvinoshandiswa zvinoita kuti zvive zvakasimba.
Kunyange zvazvo zvingave zvisina kujairika kuwana nyoka yakaoma yemombe panzvimbo yepamusoro, hove yekutengesa zviri nani kana yekutengesa zvokudya zvekudya inofanira kuitakura.
Nyevero, kunyange zvakadaro: Uyu hukuru hwehutano uye kunaka kunoenda kukudhura iwe. Mhou yakaoma yakaoma inodhura, pound yepaundi, nokuti ine mhepo inenge isina kunyanya mariri - uye naizvozvo zvishoma kudhura - kupfuura nguva dzose. Hungu, kana iwe uchifunga pamusoro pazvo, izvo zvinoreva kuti uri kubhadhara mvura. Asi, mumashoko evanhu vakakurumbira Steven aficionado Frank Sinatra, ihwo hupenyu.
Imwe yakakwegura-yakwegura inofanirawo kugadziriswa zvakanyanya, izvo zvinoreva kuti mucheki achange achizobhadhara zvishoma kuti agadzirire zvibhakera zvakagadzirirwa. Saka akaoma-akaremara steak anodhura zvakawanda, asi zvakakosha zvakakwana.
And the Best Steak Is ...
Uye naizvozvo (dorosa, ndapota ...), iyo yakanakisisa steak yakaoma-yakwegura yakakura kubva mumbabvu, kupfupika kwemafuro kana kuteterera zvakakosha, pamwe nechingwa chakawanda uye yakatsvaira anenge 1½ masendimita yakareba. Sarudza nyama yako nekuchenjera uye iwe uchange uri munzira yako yekubika kubika.