Iyi classic cream yemaspire esirivha akanaka kwazvo. Inogadzira kosi yekutanga yekutanga uye yakashanda nechingwa chakaisvonaka chikadya pachako.
Sezvo kushandiswa kwechirimwa kusina uwandu hwakawanda mukati maro, uye sezvo tisingashandisi chero humwe unhu huripo, mbatata imwe chete, inonongedzwa, inodonhedzwa uye inogunun'una pamwe chete neselery nezvimwe zvinoshandiswa, ndiyo inopa soup kuwanda kwayo uye muviri. Asi enda zviri nyore pane mbatata. Iwe hausi kuita mapupa emvura. Iwe unoda anenge magiramu 200 ematata, izvo zvinenge zvakaenzana nemichero pane zvinonzi "midzi" mbatata mushure mekuona.
Kana iwe usingazivi, crème fraîche yakafanana zvikuru nekisiki yakasviba, uye imwe nharo kuva iyo iyo yakasiyana nemuchero wekromesi, crème fraîche haichazogadziri kana yakawedzerwa kune sopisa inopisa. Saka ndicho chikonzero chimiro che fraîche ndicho chandinotsanangura nokuda kwekunakisisa.
Chimwe chimwe chinhu chakareruka asi chinokwezva chinokonzerwa nekambani inogadzirwa kubva pazuva-yekare baguette yakanatswa pamusoro pekusarura. Dzadzai nemafuta emuorivhi uye Kosher munyu uye mbiriso mu 350 ° F kusvika muhuvhuti kusvika zvisingasviki tsvuku.
Cherechedza kuti handisi kuzotsanangura kuti ndedzipi mishonga yemishonga inoshandiswa kushandisa. Shandisa chero chaunacho. Parsley yakaisvonaka. Chives, thyme, kunyange mutsva mutsva - zvose zvakanaka.
Zvamunoda
- 1 lb. celery (matsva matsva)
- 1 mbatata yakasvibirira (Russet kana imwe nyota)
- 2 tablespoons batare (asina kuiswa)
- 1 mashizha eiii (peeled uye zvakasarudzwa)
- 1 clove garlic (yakasvibiswa uye yakapwanyika)
- 1/2 mukombe sherry (kana vermouth)
- 1 quart yemiti yemidziyo (kana chicken stock)
- 1 bay leaf
- Kosher munyu uye pasi pepuru tsvina kuti uite
- Kuchengeta: 1 / cup cup cream
- Kuchengetedza: miriwo yakachena yakatswa
Nzira Yokuita Izvo
- Itai kuti gorosi inotumbuka nemashizha peeler kuti ibvise tsvina yakareba yakareba kubva kumucheto wekunze. Zvadaro wozvicheka muzvigunwe zvemasendimita. Gadzirai mbatata uye mucheke pamusoro pehukuru hwakafanana.
- Mune hombe-bottomed soup pot, kupisa bhotela pamusoro pemhepo inopisa. Wedzerai onion, garlic uye celery uye gadzirai kwemaminetsi maviri kana kuti kusvikira anonisi ichinyatsoputika, ichikurudzira zvishoma kana zvishoma.
- Wedzera sherry uye gadzirira imwe miniti kana maviri kana kusvika kuderedzwa nehafu. Wedzerai mari uye mbatata. Wedzerai kupisa kusvika pakati-kure uye kuunza kumota. Edza kudzikisa kupisa uye kumira kwemaminitsi gumi nemashanu kana kusvika unogona kurova mbatatisi nechomukati chemuti wakasimba.
- Bvisa muto kubva pakuchenesa uye purée nemubhabhatidza blender kana nguva dzose blender. Dzorera tsvina yakagadzirirwa kuhari uye kuwedzera mamwe muto kana mabiko ekugadzirisa kuoma kana zvichidiwa. Nguva yekuravira neKosher munyu uye celery munyu, kuisa mukati membiya ega, kugadzirisa ne creme fraîche uye kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 214 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 301 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Protein | 6 g |