Chando, chinotonhora, uye chando chinotonhora, korea inotapira manyoka mutsutso ndiyo yakakwana ichienderana nekudya panguva yechando chezuva. Dzimwe nguva zvakare inonzi oi naengchae, iyo iced cucumber soup ndiyo yakanakisisa kana yakagadzirwa ne crispy fresh cucumber.
Zvamunoda
- 3 michikoro maduku, mutsara julienned *
- 1 teaspoon crushed chili pepper (kochukaru)
- 1/4 mukombe cider vhiniga
- 1 supuni 1 shuga
- 2 tablespoons soy muto
- 1 tablespoon sesame mafuta
- 4 makapu mvura
- Pamusangano: ice cubes
- Optional: 2 maspuniki mbeu yesame
Nzira Yokuita Izvo
- Muhombodo huru, funganya mikombero yakasangana nemuchiri pepper, vhiniga, shuga, soy sauce, uye sesame mafuta.
- Rega kukwidza kugara muchero kwemaminitsi gumi.
- Wedzera mvura.
- Chill mu friji.
- Wedzera sarame mbeu uye ice cubes vasati vashumira.
- Idya muzvikamu zvakasiyana.
Inoshumira 6 mumabhodhoro maduku.
* Kana uine kamukoro akacheka-ganda, haufaniri kuifukisa. Kana mapundu ako akaoma, zvikopa zvakasvibirira, zvakanakisisa kubvisa zvikanda zvizhinji.
Kirby cucumber dzakanakisisa, vaPersia vanoshanda zvakanaka chaizvo, uye maCukes echiChirungu ndiwo sarudzo yakanaka yechitatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 46 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |