Vanhu vazhinji, mushure mokunge vatenga tomate yakagadzirwa nezuva kana kuti vakaagamuchira sechipo, havana chokwadi chekuita navo. Nzira yakakurumbira yavanoshandiswa kumaodzanyemba kweItaly zvikamu zveCalabria nePuglia inogadziriswa uye inochengetwa mumafuta emuorivhi, uye inodyiwa se antipasto (appetizer vasati vadya) kana sechingwa, pane zvimedu zvechingwa zvakasviba zvechingwa, .
Unogona kuwedzerawo kune sandwiches kana salads, pasta salads, uzviise patafura yepamusoro kana crostini , mu pasta kana risotto ndiro, kana kuti pamusoro pepugliese-style friselle
Kana iwe unogona kutora tomate matsva mu bruschetta nechingwa yakasviwa zuva-yakaomeswa mafuta, kuitira shanduro isingaiti kuti chingwa chakagadzirwa chigadziriswe nokukurumidza. Icho chiri nani zviri nani, chaizvoizvo, kune picnics yekunze, potlucks kana chero imwe nguva iyo yavasingazodyi kudyiwa pakarepo.
Zvamunoda
- Munenge makumi mana makumi mana akaomeswa tomato zuva, zvigadzirwa-kutengwa kana kugadziriswa (
- tora pano kuti uwane mirayiridzo paunenge uoma wako )
- Chena
- waini yevhiniga (inenge 2-3 makapu)
- Tsvina, zvakasimba kuvhara gorosi remvura, yakakura zvakakwana kubata tomato nemafuta (inenge 20 oz / 550 g gorosi)
- 3-4 makapu emufambiro wepamusoro-soro akawedzera mhandara amafuta omuorivhi
- Zvokudya zvinokonzerwa nemafuta uye kuwedzerwa : 1 kikapu yakakanyiwa, maorivhi akaporerwa mafuta kana kuti yakagadzirwa nemunyu (yakanatswa uye yakaomeswa), 1 teaspoon yewakasanganiswa oregano, basil, mint kana marjoram, pinch yakaomeswa yakatsvuka chile pepper flakes
- * * ZVOKUDZIDZA ZVOKUDYA ZVINOKOSHA : Vamwe vanhu vanodawo kuwedzera marlichi kana mushonga mutsva. Ndinowanzorega kudzika gorozi uye mushonga mutsva mumafuta - kunze kwekuda kushandiswa pakarepo, kana mukati me 1-2 mazuva akawanda - nekuda kwekuda kwebhodulism. Utamatisi ane acidic, izvo zvinoita kuti zvive nyore zvikuru kuva nengozi pazvakachengetwa mumafuta, uye vhiniga yakashandiswa kuidzorazve mumutsara uyu inoita kuti vawedzere. Nokuwedzera kwekuchengeteka, unogona kuwedzera 1 punipuni yerimu yemononi kumafuta omuorivhi kana uchichengeta. Handirevi kuva nehasha nemhaka yekuti botulism ishoma uye mungozi iduku, zvisinei, iyo yakanyanya kuipa (inogona kuuraya) uye haigoni kuonekwa nekuravira uye kunhuwa, kuti zvakanakisa kukanganisa kune yakachengeteka. Uyewo iva nechokwadi chokuti uchengetedze ma tateti akaiswa mumafuta mufiriji, kwaanozove akanaka kwemwedzi inoverengeka. Usazvichengetera pamusasa wekunze, kunze kwekuti iwe wapfuura nepurogiramu yekuita sterilizing chirongo chako nekuvhara-kuisa chisimbiso chacho, nzira yakaoma uye yakajeka ini handisi kuzopinda mune iyi recipe! (Kuti uwane mamwe mashoko pamusoro pekuchengetedza kwekudya nekuchengetedza matoro akaomeswa / garlic / herbs mumafuta, ona: iyi pepa iri kubva kuOregon State University uye iyi inobva kuUC Davis.)
Nzira Yokuita Izvo
Dzorera / kunatsiridza matamate nekuzviisa mumhepo yakawanda muhomwe huru 50/50 yemvura uye yewaini tsvuku vhiniga kusvikira yazara, asi ichiri chee, anenge 5-10 maminitsi. Bvisa pombi kubva kunopisa uye rega ugare kune imwe maminetsi 3-5 kuitira kuti tatei inogona kuderedza zvishoma.
Zvisvike zvakanaka, zviparadzire pane bhokiti yakabatanidzwa nezvikamu zvakasiyana zvepurasitiki mapurasitiki, uye uidzike zvachose zvakasviba neimwe shati yepapa.
Kunyange zvazvo vachida kugadziriswa kuitira kuti vave nekushanda kwakanaka kuitira kuti vave vanofadza kudya, iwe unodawo kubvisa mvura yakawandisa sezvinobvira kuti urege kuparadza nguva isati yasvika.
Tumira tomate kune jira rako regirazi uye uwedzere chero nguva yaunoshandisa (chinyora kuona mazano ari pamusoro apa, pamwe chete nekukosha kwezvokudya-chinyorwa chekuchengeteka), uchidziisa nematata. Dzvinyirira pasi zvishoma uye uzadze chirongo nemafuta emuorivhi. Iva nechokwadi chokuti tomate yakazara zvakakwana mumafuta.
Chengetedza mufiriji kusvika kumwedzi inenge mitatu. Vachavandudza mukanaka nekugadzirwa kwenguva, uye zvakanakisisa kutanga kushandura mushure mokumirira kwemaawa makumi maviri nemaviri. MaItalyan anowanzomirira mwedzi asati aishandisa. Ini ndoga ndinozviwana zvakaoma kurwisa nguva iyoyo!