Mutauro wechiGermany marzipan mbatata, uyo anozivikanwawo seGermany mbatatisi muChirungu neMarzipankartoffeln muchiGermany, anogona kuitwa nyore nyore mumba semubatiro kune vaenzi vanouya kuzodana uye sechipo chinodyiwa kana kufarira pakuguma kwekushanya.
Iyo yakagadzirwa kubva kumaruva emuarimondi uye shuga yakakosha. (Yakagadzirwa kare yakatengwa marzipan, kwete marondedzere emarimondi , inogona kushandiswa.) Kunyange zvazvo kune mapepa anodana mazai evha yakachena, ini ndirikupa kamukira usina ivo, kuti urege kunetseka neaya mavara mavara.
Marzipankartoffeln inowanzopiwa kushamwari mune zviduku zviduku kana kuiswa paAdventsteller (ndiro yezvinhu zvinowanikwa panguva yeKrisimasi). Heano mamwe maGermany eKrisimasi anobata mapoka .
Zvamunoda
- 1 1/3 makapu (125 gramu) amamondi (pasi)
- 1 1/8 makapu (125 gramu) shuga (confectioners ')
- 3 tablespoons
- akasimuka mvura (kana kuti maruva maruva mvura yemafuta anonhuhwirira OR
- Cointreau , kana imwe liqueur yemaruva-orange)
- 3 madonhwe emhino anovava emuorivhi (OR 1 teaspoon vanilla)
- 4 tablespoons cocoa powder
- 1 teaspoon sinamoni
Nzira Yokuita Izvo
- Kunyatsogadzirira Kugadzirira: Unogona kutenga pasi maarmond semafuta emuarmond, anozivikanwawo seammond yemafuta, asi inogona kunge yakakosha. Iwe unogonawo kuvhara makapu maviri emaarumondi asina kuchena (kana uchida kuchengeta fiber mumapipi ako, usaisa blanm maarmond), bvisa zvikanda zvavo uye uzviputse iwe pachako mukugadzira zvokudya. Zvichienderana nekushivirira kwako uye zvokudya zvinogadzirwa, chigadzirwa chako chinogona kunge chiri chinokanganisa kupfuura icho chakatengwa muAmmond. Iyo haisati yakabatana pamwe chete zvakare, asi iwe unogona kuigadzirisa.
- Kana uchigadzira mbatatisi yako yakagadzirwa nekatengesa marzipan yakatangwa, uchishandisa tsika dzechichena marzipan (inodhura zvakanyanya) hazvina basa nokuti zvakawanda zvingasvibiswa nekocoa powder chero zvakadaro. Chimwe chimafu, chine mari shoma change chisingatengi chinoshandiswa.
- Kugadzira mbatatisi: kusanganisa pamwe pasi maarmonds, shuga yavanodya, yakasimuka mvura kana maruva maruva machena kana Cointreau, uye zvinonhuwira zveamamondi zvinonhuwira kana vanilla mubasa rekugadzira zvokudya kana kuti neruoko kusvika zvakanyatsogadzirwa uye zvakanyatsonaka. Wedzera zvimwe zvinodhaka zvishoma zvishoma pane imwe nguva kusvikira bundu rinosangana pamwe chete. Bvisa kubva pakudya.
- Uchishandisa 1 kikapu kana pasi pe marzipan, ita zviduku zvakadai semabhora. Vamwe vanhu vanoumba zvakakwana, mabhora akapoteredza panzvimbo mazamu mazamu.
- Bhatanidza poda yekocoa nesinamoni pamwe chete mumudziyo. Tora mabhora mukocoa uye sinamoni uye ugozviisa pamapepa echinyorwa kuti uome.
Cherechedza: Kana iwe uchida kuti mbatatisi ive yakasvibirira, shandisa 1 mazai evha yakasvibiswa nepeji iri pamusoro, uye kuderedza muwandu we rosewater / liqueur.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 87 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |