Apo zvinouya kumucheche uye kwemazuva mashoma ekuberekwa, ndinoda kuchengeta zvingwa zvinopemberera zvishoma. Ini ndinoona kuti ndeye kwenguva yakareba zvokuti ndinogona kuisa mari pamusana werudo rwecheki rwe zucchini kana blubhebheri vasati vave vachishevedzera chokoleti keke nearcream uye mitoro yefafa.
Saka apo mukomana wangu muduku akatendeuka vaviri, hanzvadzi yake huru yakaratidza kuti nokuti mudikanwi wake unofadza ndeyorineni, zviri pachena kuti aida karoti keke. Mukuedza kuchengetedza ganda rekate-kidhakwa nekodzero yekuchengeteka, ndakasarudza kurega mazambiringa nemichero, nekusimudza karoti chimwe chinhu. Ndakashandisawo kusanganiswa kwegorosi yakakwana gorosi uye upfu hwose hwehupfuu kuwedzera kunaka kwegorosi rose kukeke.
Yakaputirwa nekrimu chechi frosting, iyo keke yakanga yakarwa nevana uye vakuru vakuru. Asi zvakanakisisa pane zvose, mukomana wangu muduku akapedza vhiki inotevera achichema "Ini birfday cake, ini ndinodya zvose zvese !!!," asi hanzvadzi yake yekurota-chocolati yakakumbira katetiro imwechete yekachero yepasika yake yekuzvarwa.
Miri's Recipe Mazano: Nokuti cake iyo pachayo isina mukaka-isina, iwe unogona nyore nyore kugadzirisa kamupe ye kudya kosher nyama. Inotora asiri mairi "cream cream," yakadai sa Daiya kana Tofutti, uye isiri hydrogenated margarine, yakadai seNyika Balance, iyo chaiyo yakagadzirwa cheki uye bhotela mumutsara wekunyaira uri pasi apa. Kana, shandisa iyi isina mairi Vanilla Buttercream Frosting pane. Iwe unogonawo kutsika frosting zvachose - kungopararira mamwe marmalade emarara pakati pezvigadziro, uye guruva kumusoro kwekeke nehupfu hwehupfu.
Kana iwe uri kuita chisarudzo chekudya chisiki chando chekudya, shandisa 2 1/2 makapu emashuga evanoshandisa kana iwe uchida tangier, cheesecake-yakawanda, kana makapu matatu eshuga kana ukashuva chishuwo chinotapira.
Zvokudya Kuchengetedza Ikopi: Kana iwe ukashandisa gorozi chechi muhodha yako, gara uchiyeuka kuti ichave yakanyanya kuparara kupfuura tsika dzemazuva ano. Kana uri kubika zvisati zvaitika uye uronga kuchengeta keke yako pane kutonhora kwemahombekombe, iyo pfungwa yakanaka yekumirira kuti ichisvibe iyo kusvikira nguva pfupi usati wafunga kurishandira. Kana iwe uchida kuita chisviniro mberi, iva nechokwadi chekuisa firiji iyo kusvikira wakagadzirira kuishandisa (kurega kuti itonhora zvishoma zvisati zvapararira). Kana kangova nechando, keke inofanira kuchengetwa zvakanaka yakaputirwa mufiriji kwemazuva maviri kusvika matatu, kana mufiriji kwemwedzi inenge mitatu.
Zvamunoda
- For the Cake:
- 1 pound carrots (yakarongedzwa uye yakarongedzwa)
- 1 3/4 makapu mapfupa ose-chinangwa
- 1/2 mukombe weupfu (white white wheat)
- 2 maspuniki kubika poda
- 1 teaspoon sinamoni
- 1 teaspoon ginger
- 1/2 teaspoon munyu
- 1 1/4 makapu asingatanidzi mafuta (akadai seCanola)
- 1 cup shuga
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 mazai makuru
- 2 maspuniji vanilla extract
- Pamusoro peCream Cheese Frosting:
- 8 ounces cream cheese
- 1 tsvimbo / 4 ounces unsalted bata
- 2 1/2 kusvika ku3 mumapupa shuga emufudzi (akachekwa)
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
For the Cake:
1. Gadzirira chivando kusvika ku 350 ° F. Girasi 2 9-inch mapaipi emakwenzi uye uise mabhodhi nemapuranga. Kushandisa ibhokisi grater kana purogiramu yezvokudya yakagadzirwa nedenga rinoputika, chengetedza karoti. Kuisa parutivi.
2. Muhombodo huru, svonganisa pamwe-chinangwa uye chichena chizere chegorosi, fodya, sinamoni, ginger, uye munyu. Kuisa parutivi.
3. Mune imwe ndiro huru, shandisa mhepo inokonzera magetsi kana whisk kuti urove pamwe mafuta, shuga, shuga yakaoma, uye maple syrup.
Inorova mazai imwechete panguva imwechete kusvikira ichinyatsobatanidzwa. Whisk muvanilla.
4. Wedzera musanganiswa weupfu kumiti inonaya muzvikamu zvitatu, kushaya zvakanaka mushure mekunge kuwedzerwa. Bhatanidza batter chete kusvikira yakanyarara. Fungira muharasi yakagadzirwa kusvikira yagoverwa zvakakwana mubatter. Dururirai batter mumapango akagadzirwa.
5. Bika pachigadziko chemwenje yehuni yepakutanga kusvikira zvingwa zvatanga kutora kubva kumativi emapango, zvigadziko zvendarama, uye muchengeti unoiswa mukati unobva wakachena, anenge maminitsi makumi matatu. Kuchengeta zvingwa mumapanini avo pamatare. Rega kuti utonhe zvachose usati wasvava, kana kuputira neshuga yevanodya. Enjoy!
For the Frosting:
1. Gadzira borosi nekisiki mukisi mumakona makuru uye nzvimbo muhombodo huru kana musanganisi wemirasi. Kushandisa vashandi vemagetsi kana vaisanganisi vhiskiti, varova borosi nekisiki chese pamusvikiti-yakakurumidza kusvika zvakasanganiswa, zvinotapira uye zvinoputika, anenge maminitsi matatu kusvika ku5 (Unogona kudimbura kumativi acho ne spatula kakawanda, kunyanya kana iwe uri kushandisa chimiro chinokanganisa).
2. Wedzera shuga imwe kapu panguva imwe, uchirova pane imwe neimwe kuwedzerwa kusvikira wanyatsobatanidzwa.
Ramba uchingorova kwemaminitsi 1 kusvika ku2 pahupamhi hukuru, kana kusvika chisvini chakanaka uye chinoparadzirwa.
3. Kuparadzira kana pombi pamakeke akazara-akadzikidzwa sekuswedera kushumira sezvinobvira. Kana iwe uchiita chisviniro mberi kwenguva, chivigiro chakavharwa mufiriji kusvikira wagadzirira kushandisa. Bvumira frosting kuti ideredze kushandiswa kwemavara asati ashandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 534 |
| Total Fat | 34 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 98 mg |
| Sodium | 271 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |