Ndakabikwa pimento pepper kubva mubindu rangu kuti ndiite ichi cheese (dzidzai kugadzira pepper ), asi iwe unogonawo kungoshandisa dhaka-yakatengwa pineti yakagadzirwa. Tsvaga ivo muzvokudya zvepasi rose kana muorivhi muchitoro chako (unogonawo kushandisa maitiro evanhu vanoita mahara kana iwe uchida kuratidza). Ndinofunga kubwinya kwemaorivhi mavara uye kuputika kwehuputa tsvina (Vanhu vemuAfrica vanogona kukurudzira Tabasco) kunyatsogadzirisa hupfumi hwechizi uye mayonnaise. Tarisa uwandu huri pasi apa kuti uwane mazano ekuti ungashandisa sei pimento cheese yako.
Pimento cheese ine nhoroondo inofadza. Dzimwe nguva inonzi "pate yeZasi," iyo inobva mumamiriro ekugadzirwa kwezvokudya muNew York uye yakatanga kugadzirwa nekisiki chese uye zvinyorwa zvepiment, michina miviri ichangobva kuwanika kune vanovaka musha. Yakave yakabatanidzwa nekusingaperi neZouth apo veimba pimento pepper ichiva chibage chikuru kumaodzanyemba kweGeorgia. Vakanga vari vekucheka vekuSouth vakagadzira ruzivo kuti chii nhasi, nechechi yakasimba uye vakasungwa ne mayonnaise. Pasinei nokuti yakabva kupi, isu tinongofara kuti iripo!
Kubika Zvishandiso Zvinodiwa: Mucheche wemucheche (Mumwe kuedza: Victorinox Chef's Knife ), bundu recheka , mapikisi ekuenzanisa, chiyero chekicheni , mapikisi ekuenzanisa, mushonga wekudya , spatula, kusanganisa ndiro , mupuni wehuni
Zvamunoda
- 1/3 mukombe yakakangwa pimento peppers (yakasarudzwa kana chero ipi zvayo yakagadzirwa pepper)
- 1/4 kapu pimento-yakasvibira maorivhi omuchero (yakanatswa)
- 8 ounces cheddar cheese (yakapinza, tora mu 1-inch cubes)
- 8 ounces Colby cheese (akacheka mu 1-inch cubes)
- 2 tablespoons mayonnaise (kana zvimwe kuverenga)
- 2 maspuni yakachena hot sauce (kuravira)
Nzira Yokuita Izvo
- Muchikanda chekugadzira zvokudya, iyananidza mapikiro nemiti yemiorivhi uye kupisa kusvikira zvigadzirwa zvakanaka. Wedzera cubed cheese uye kupisa kusvika cheese inoputsika mudiki chunks, kumira periodically kunongedza pasi musanganiswa kubva kumativi ehari ne spatula.
- Shandurai musanganisi wechizi mubatanidza ndiro uye shandisai kapu yehuni kana kuti spatula inokurudzira mumajikopu maviri emayonnaise, kana kupfuura kana iwe uchida kusununguka, chironga chekugadzirisa. Nyora musanganiswa kuti utaridze naTabasco sauce kana imwe shuu inopisa yaunosarudza. Pimento cheese icharamba yakasimba, yakafukidzwa uye yakafirwa, kwevhiki kwemazuva gumi.
Pimento cheese inogadzira chimiro chakashandura uye inogona kushandiswa nenzira dzakawanda: Heano dzimwe dzedzidzo dzedu dzinofarira dzokushandisa:
- Shingai sechigunzva pavanopisa.
- Uzviparidzire mukati mehuni mumatanda emuchiri kana kudhorera pamashizha endive.
- Shandisa sekuparadzirwa kwemafambisi kana sandwiches.
- Itai kuti ive mazai akakuvara kana kuiisa mu omelet.
- Itai kuti ive muchengeti wegorosi wezviyo muffin.
- Wedzera iyo nyama yekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 128 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 28 mg |
| Sodium | 161 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |