"Iyi Sipinachi uye Cheese Pasta yava nguva yekudya yemhuri mumba medu," anodaro Giora Shimoni, uyo anotaura kuti zviri nyore uye anokurumidza kugadzirira - uye zvinonaka. Kuti afukidze kufarira uye kufarira, Shimoni dzimwe nguva anosunungura bhero tsvuku pamwe nesipinashi. Uye kana iwe uchida kuita chikafu ichi kunyange semiti, inokanda mune imwe yemidziyo yako yakakangwa yakakangwa uye chickpeas yezvokudya zvinonaka, zvinogutsa-kudya.
Miri's Recipe Mazano Okuedza & Mazano:
Kana uri nechinetso chekutsvaira pasi pasi peBulggarit, an Israeli anotora paBulgarian feta-style cheese inozivikanwa semurene, sarudza mukaka wemakwai feta. Mupiro wekupemberera Pasika yeEdheni isarudzo yakanaka. Ose-kosher anozivikanwa yekuti Israeli kupfuura inowanika pa maduka supermarket ye kosher, uye vazhinji vatengesi veTrader Joe.
Unoda kuderedza nguva yepamberi? Shandisa mwana sipinashi, uye bvisa chidimbu chekubvisa shina kana kusvina mashizha.
Yakarongedzwa naMiri Rotkovitz
Zvamunoda
- 1 16-oz pari / 500 magra pasta (zvakadai sehombodo, farfalle, kana peni)
- 2 tablespoons zvakare mhandara yemafuta emuorivhi
- 2 kusvika ku 3 mashizha makuru ega (yakasvibiswa, yakarohwa uye yakasungwa)
- 1 pound / 500 gramu mushonga wesipinachi (yakashambwa, yakasarudzwa, zvigadzirwa zvakabviswa)
- 4 ounces / 115 gramu Bulgarian cheese (yakagumburwa)
- Zvingasarudzwa: tsvagwa yakasvibirira yakasvibira
Nzira Yokuita Izvo
1. Ita mvura yakakura yemvura kusvika kumota. Ita mu pasta uye ubike maererano nehuwandu hwemashoko kusvika pane dente. Dhonza, asi usasuka. Dzosera pasita kune ndiro huru yekushandira.
2. Kunyange zvazvo pasita iri kubika, svetesa mafuta muhomwe huru yembiki yakagadzirwa pamusoro pepakati-yakanyanya kupisa. Wedzera kariki uye songa kusvikira kunhuhwirira, anenge 1 miniti. Wedzera sipinashi uye sunga kusvikira mashizha achida, anenge 3 kusvika ku5 maminitsi.
3. Wedzera sipinashi yakasvibiswa uye cheese kune pasta inopisa, uye svetera kuti uyanane. Nyaya yekuravira pamwe nepepire kana uchida. Shumira pakarepo.