Chikafu chinonaka chesalmon ichibatanidza zvinonamatira zve tequila, chili uye macrorus. Yakakonzerwa ne grill tomato salsa, izvi zvichakurumidza kuva iwe unofarira kuenda kune mapeji. Kana iwe usingakwanise kuwana steak ya saumini, iwe unogona chaizvo kushandisa fillet. Iva nechokwadi chokuti ganda rinosara mukunyengedza, sezvo izvi zvichabatsira zvikuru kuderedza kuparara kwehove pane grill grates.
Zvamunoda
- 3 guru salmon steaks
- For the Marinade:
- 2 tablespoons lime juice (yakabva kune 1 lime)
- 1 1/2 shots tequila
- 2 tablespoons oiri yemafuta
- 1 tablespoon chili pfu
- 2 maspuniki agave syrup (kana uchi)
- 2 mashupuni / kumini
- 1 kusvika 1 1/2 maaspuni munyu (gungwa remunyu rinosarudzwa)
- 1 teaspoon oregano (Mexican)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon munyu
- For the Salsa:
- 3 mashizha tomato
- 1 jalapeno
- 1 pasilla pepper
- 1 nyanya eii (hafu)
- 1 tablespoon mafuta yemiriwo
- 2 tablespoons lime juice (kubva ku 1 lime)
- 1/4 mukombe cilantro (chopped)
- 1 pinch munyu
Nzira Yokuita Izvo
Sungai salmon steaks, patinooma nemapepa emapepa, uye nzvimbo munzvimbo isina kudzika kubika ndiro. Sungai marinade zvinoshandiswa, shandisai pamusoro pesaumoni, muchiva nechokwadi kuti mativi maviri akavharwa. Dhavhara nekuputira epurasitiki nekuisa mufiriji kwema 30-40 maminitsi. Munguva iyi, preheat grill for medium heat. Shambai miriwo namafuta omuorivhi uye garai pane grill. Pheka kusvikira pane mavara akanaka mavara (kwetewo akanyanya) uye ganda rinotanga kusimudza pamatato.
Bvisa kubva pakupisa, bvumira kunotonhora kwemaminitsi 5-10. Slice tatee uye pepper, kuve nechokwadi chekuti-mbeu yavo. Wedzera izvi uye zvose salsa zvinoshandiswa, tarisira cilantro nemunyu, kuti uwane zvokudya zvekudya . Itai kuti musanganiswa uwedzere kushandiswa. Scoop salsa muwaini, wedzisa munyu nemashizha emuorivhi. Kuisa parutivi.
Bvisa salmon kubva kubheka ndiro uye uende kune grill uye ubike kwemaminitsi matanhatu. Kutendeuka, uchishandisa spatula, zvinyoronyoro coax hove pane grill grate, uye flip pamusoro. Pheka kuwedzera kwemaminetsi matanhatu. Bvisa kubva kupisa, kumusoro uye 1/4 kusvika 1/3 mukombe / 60 kusvika ku80 mL ye salsa (zvichienderana nehukuru uye zvaanoda) uye kushumira.