Ichi chine upfumi, chikafu chinokurudzira chinounganidza boka rekutanga kusanganisa brie uye maapuro matsva. Ichesi inoita chishamiso chinonaka uye chakajeka chishuvo chekuswa panguva iyo ichiuya nekunaka kwakanyatsogadzirwa. Maapulo uye zvinonhuwira zvinopa chikamu chinonakidza chekunaka. Izvi zvichange zvichiti zvive munhu wose anofarira soro yekunyaradza. Chinhu chinotyisa chekutanga kune chero kudya, kuwedzerwa kwechingwa kunoita kuti soro iyi ive chikafu pachayo.
Zvamunoda
- 8 Ounces
- brie cheese (rind akachekwa, akacheka kuva cubes)
- 2 maapuro makuru (akafuridzirwa, akacheka, uye akacheka mu 1 cubic cubes)
- 1 inonaka tsvuku anyezi (peeled uye zvakasarudzwa)
- 1 stalk yewainiro (inenge yakasarudzwa)
- 2 1/2 makapu ehuku (kana, mvura)
- 3 tablespoons yetirea (isina kuiswa)
- 2 tablespoons eupfu
- 1/4 mukombe
- heavy cream
- 1/2 teaspoon mutsvuku pepper
- 1 teaspoon pasi
- kumini
- 1 teaspoon pasi
- Tsangamidzi
- Munyu, kuti urove
- Kuchengetedza: Duku duku rechives (rakapetwa 1/4-inch pamusaruro)
- Kuchengetedza: 1/2 teasponi itsva yakagadzirwa nemakinegi
Nzira Yokuita Izvo
- Sungunusa bhotela muhari yakawanda pamusoro pemhepo inopisa.
- Wedzerai anyanisi, maapuro, uye celery. Sirai kusvikira zvinyorova (maminitsi anenge 8 kusvika ku10).
- Wedzera furawa kuti uite roux (ichi ndicho chichaita kuti muto wacho uite) uye ramba uchibika kune imwe maminitsi maviri.
- Dururira muhuku kana nyama kana uchiramba uchinge whisk musanganiswa.
- Wedzera peperi tsvuku, kumini, uye ginger. Uyai kumota.
- Deredza kupisa kwemaimiriri uye ramba uchibika kwemaminitsi gumi nemashanu.
- Bvisa musanganiswa kubva pamoto uye puree mu blender kana kudya processor.
- Dzorera musanganiswa wakachena muhari uye udzosera kune chiredze chekushisa.
- Wedzerai chees cubes. Mushure mekunge tese yakanyunguduka, sangana pamwe zvakanaka.
- Wedzera munyu kuvira yako.
- Inguva isati yatanga kushandira whisk mumutoro wakakura uye unosasa chives uye nutmeg.
- Shumira nechingwa chakanaka.