Uyu gumbo regwayana rinonatswa muwaini inonaka uye mishonga yemiriwo, inowanikwa pairisserie uye yakabvongodza nguva yose yekubika. Chikafu chakakwana chemazororo uye chero sangano guru.
Zvamunoda
- 1 5 kusvika ku7 lb./2 kusvika ku 3 kg. gumbo re
- gwayana (bone-in)
- For the Marinade:
- 1/2 mukombe / 120 mL mafuta omuorivhi
- 1/3 mukombe / 80 mL beef stock
- 3/4 mukombe / 180 mL mashizha mashizha (matsva)
- 1/4 kapu (60 mL) waini (yakaomeswa tsvuku)
- 1 lemon (jisi)
- 3 tbsp / 45 mL rosemary (mutsva)
- 1 shallot (huru yakasarudzwa)
- 5 mashizha (mashizha makuru)
- 4 garlic cloves (peeled uye roughly chopped)
- 2 tsp./10 mL Worcestershire sauce
- 2 tsp./10 mL munyu
- 2 tsp./10 mL shuga (tsvuku)
- 1 tsp./5 mL mutsvuku
- 1/2 tsp./2.5 mL coriander (powder)
- 1/2 tsp./2.5 mL allspice
- 1/2 tsp./2.5 mL pepa cayenne (shandisa zvishoma kana kusiya kana zvichida)
- For the Baste:
- 1 cup / 240 mL beef stock
- 1/4 mukombe / 60 mL marinade musanganiswa
- Kuchengeta: munyu uye mutsvuku
Nzira Yokuita Izvo
1. Bvisa mafuta akawandisa kubva pamakumbo egwayana. Simuka uye tora wakaoma.
2. Shandisa marinade zvinoshandiswa pakudya. Bvisa 1/4 kapu (60 mL) uye sarudza. Shandisai marinade musara pamakumbo egwai. Isa munzvimbo yakadzika ndiro, chivharo uye firiji kwemaawa 1 kusvika ku2. Zvichakadaro, gadzirira kubhasiki. Iwe unogona kushandisa zvimwe zvevhenganiswa kuti ujove zvakananga mugwayana usati wabika.
3. Gadzirai grill kuitira kupisa mukati.
Izvi zvakanakisisa zvakaitwa nepasi rinoputika pasi pegwayana kuitira kudzivirira kurira kunokonzera kupisa-up. Kuisa pfupa-mugumbo regwayana pane rotisserie skewer kunogona kuva chinhu chakaoma. Ikopa refu yakareba kana tambo yakawanda inoshandiswa inogona kushandiswa kuita gomba nekutanga pamapfupa ekupedzisira uye kuchiishanda kuburikidza nechikamu chakasimba chegumbo. Zvakakosha kuedza kutsvaga nzvimbo yacho kuti iyananise gumbo regwayana pairisserie rod. Yakachengeteka nehollissery mafoski zvakasimba. Zvinogona kunge zvakakosha kusungira gumbo nekicheni twine (ona rotisserie kubika kuti uwane mamwe mashoko).
4. Isa gumbo regwayana pane grill, kuve nechokwadi kuti rakanyatsokwana uye rinogona kusununguka. Isa gomba rinoputika pasi uye uwedzere makatekiti emvura akawanda pani. Chengetedza grill pamasipiresi kusvika pakati-yakakwirira-kupisa. Mvura mupani haafaniri kubika. Kana iyo grill ine hoverry burner, unofanira kushandisa iyo chete. Kunyange zvakadaro, kana grill isina kuora moto, asi ine zvinopfuura zvinopisa zviviri, unofanirwa kushandisa zvinopisa kune rumwe rutivi kuti zvive zvisina kufanira .
5. Grill gumbo gumbo rinenge maminetsi makumi maviri kusvika ku30 paundi. Chengetedza kutonhora munzvimbo yakakura ye nyama, kudzivisa pfupa. Kana imwe gwayana rasvika mukati mekushisa mukati memaodzanyemba 145 degrees F / 65 degrees C (kana yakakwirira kana zvichidiwa), bvisa kubva kupisa uye tende neaiguminiya pepi kwemaminitsi 10 kusvika ku12. Carve uye shumira.