Iyi pineapple chess pie inoshamwaridzana kushamwaridzana kunotonhora kunokonzera kokonati uye chinanasi. Ndakagadzira pie nechando chakaoma (ona mufananidzo) uye mhuri yangu yakaifarira! Shandisa nguva yakawanda kana kuti gluten-isina mahwendefa iyi.
Iyo kemiti inogadzira zvakakwana kugadzirisa zvakadzika doro pie. Kana iwe ukashandisa chiyero chemafuta 9-inch chando chakaoma, unogona kunge uine kuzadza zvakanyanya. Iwe unogona kuisa zvinyorwa muhomwe yekatekete yakakoshwa uye kubika chiduku chechidiki pamwe chete nechee.
Ndinowanzopora-kubika chikafu chechivharo chechigodhi chepardard kuti urege kudzika pasi, asi izvi zvinosarudzwa. Tevera mazano pamusoro pepee yako yepastry kana kutakura kwechando kuti ugobika zvishoma, kana kuona mazano ari pasi apa recipe.
Izvo zvinonaka zveinanapple nekonokonti zvinomira mune iyi pie inonaka, uye mhuri yako ichakumbira kakawanda. Ita mbiri uye uende pamwe chete kune imwe mvura!
Zvamunoda
- 1 9-inch pie shell (yakadyiwa ndiro)
- 1 mukombe wepineapple (yakanyoroveswa yakapwanyika)
- 2 makapu shuga (granulated)
- 1 tablespoon cornstarch
- 1 mukombe wekodonti (sweetened flaked)
- 4 mazai makuru
- 1 tsvimbo (4 ounces) batare (yakanyauka uye yakanyoroveswa)
- 1 teaspoon vanilla
- Zvichida: kuputirwa kamurimu
Nzira Yokuita Izvo
- Pisa huni kusvika 400 ° F (200 ° C / Gari 6).
- Gadzirira ganda rakakosha uye riinakire mukapete yepaipi inenge 9-inch. Crimp sezvaidiwa. Isa chikamu pane bhokiti. Ita mutsara wakakura pamwe chete uye uzadze nezviremba zvepane (zvinenge zviviri zvezvitatu zvakakwana). Shandura pie (pane kubika pepa) kuchoto uye gadzirira maminitsi gumi. Ngwarira kubvisa zviyereso zvepago uye udzorere kuhanuri kune imwe maminetsi matatu kusvika ku4, kana kusvika itotanga kupenya. Bvisa pie kubva muchoto uye uderedze huni yehuni kusvika 325 ° F (165 ° C / Gasi 3).
- Gadzirai zvakasara zvinoshandiswa uye musanganise zvakakwana ne whisk kana magetsi.
- Bika pa350 ° kwemaminitsi makumi matatu nemakumi matatu nemashanu, kusvikira wapera. Nzvimbo yacho inobata zvishoma kana yapera. Kana ruvara rwakapetwa rukava ruvara rwehupamhi hurivhara nekiyo chekivha kana kuita rhete yepayiri yemapurisa kuti udzivirire zvakanyanya browning.
- Ita kuti pie zvive zvakakwana pavharo uye putika firiji usati washumira.
- Shumira nedharop yekurohwa kamuki kana kuputirwa kurohwa, kana uchida.
- Chengeta zvasara firiji.
Yakagadzirwa naSandy H.
Nzira Yokupindira Pamwe Chete Bake Crin Crust
- Kuti ugobika zvishoma chikafu chinokonzerwa nemakumbo, kupisa huni kusvika ku 425 F. Funga ndiro yepayi neyakakoswa uye inoputika kumativi sezvaunoda. Tora chiganda chee pie nepepi kana pepa repacheche pepa. Wedzera zviyereso, zvakadai sezviyereso zvepane, nyemba, kana rizi. Iwe unofanirwa kuwedzera zviyero zvakawandisa kuitira kuti pasi nepamativi zvakagadzirirwa pasi. Izvi zvinodzivirira mapepa emhepo kubva pakubhururuka. Bhavha kwemaminitsi gumi nemaviri, kana kusvikira uona kubwinya kunotanga kuratidza ruvara.
- Bvisa pepa kana chifukidzo nemasero; dzoka chikafu chechipiri muchoto uye goba iyo kwemaminitsi mashanu kwenguva refu. Pasi rinofanirwa kutarisa rakaoma .. Bvisa hutanda hwechipiri kubva muchoto uye uderedze huni yehuni ye 400 F.
- Dzadzai gorozi yepago uye gadzirai mushure mutsva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 464 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 156 mg |
| Sodium | 100 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |