Ita izvi zvinyoronyoro zvechikafu chechikafu chinokonzera mapepa mukiki chako chinononoka kuti ubatsire kuchengetedza nguva uye basa pazuva rekutenda. Hapana imwe nzira iri nani yekuita chikafu ichi chekare kunze kwemisungo uye kukakavara kwekuputira turkey uye yekuchera zvigadziro usati wanyora shiri.
Ichi chinhu chinonyorovesa, chakashamiswa nenzira yekasiki nehuku yekukuisa uye sage. Iwe unogona kuchinja maruva kana uchida, kana kuwedzera mamwe miriwo.
Iyi kamukira inzira yakanaka kwazvo yekuita zvinhu zvakawanda pasina kuisa nzvimbo muchoto. Iwe unogona kushandisa chikamu chemukidziro uyu kuti uise huturuki , kunyange zvakadaro. Ingozadza nzvimbo yemutsipa uye cavity ne-stuffing (usaiisa mukati), uye gadzira shiri yacho kusvika pane chema thermometer ichiisa muhudyu uye muzvinyorwa zvekutengesa 170 F. Zvimwe zvakasara zvinogadzika zvingaitwa muhombodo duku, kana unogona kuzvibika muchoto yeawa yekupedzisira iyo turkey iri kunya.
Kuti uomise chingwa, ngachirege kumira chisingafukwi usiku humwe pahutambo hwetambo, kana kubika mu 200 ovheni yegumi nemaminetsi kusvika kumaminitsi makumi maviri kusvika makumi matatu, kusvikira zvanyatsosimbiswa, wozvicheka mumakumbo uye uenderere nekapepe.
Zvamunoda
- 1 cup cup
- 2 makapu akachekwa onion
- 2 makapu akachekwa celery
- 1/4 kapu yakasarudzwa
- parsley
- 2 (8-ounce) makani akachekwa mushwa, akadonhwa
- 12 makapu masikati-chingwa chekubereka cubes, chakaomeswa usiku hwose
- 1 teaspoon
- nyuchi dzinokonzera
- 1-1 / 2 teaspoon yakaoma mashizha mashizha
- 1 teaspoon yakasimwa thyme mashizha
- 1/4 teaspoon pepper
- 1 teaspoon munyu
- 1/4 teaspoon garlic powder
- 1 - 2 makapu
- chicken kana turkey muto
- 2 mazai, arohwa
Nzira Yokuita Izvo
- Mune chikwata chakakura, sungai bhotela pamusoro pekupisa kwepasi. Wedzerai onion, celery, parsley, uye mushroom uye kubika uye kumhanyisa kwemaminetsi maviri kusvika ku3 kana kusvika mimwe miriwo iine matsipa.
- Panguva iyi, ipai chingwa cubes muhomwe huru.
- Dururirai musanganisi weeiii pamusoro pemakumbo echingwa, uye wedzerai zvose zvekudya uye musimire zvakanaka.
- Wedzerai mazai uye fungai zvakanaka.
- Dururira muto wakazara mukati mekusungirirwa kuti uite mvura, anenge 1/3 mukombe panguva, achikanda neforogo. Usaita kupfeka kwakanyorovesa, nokuti unyoro hauiti mhepo mucheki anononoka (kana muTurkey!).
- Spoon the stuffing lightly in a 5 to 6-quart slow cooker. Dhavhara uye gadzira pasi kwemaawa matanhatu kusvika maawa matanhatu, uchisasa pamwe nedzimwe nyama kana kamwe kana kaviri munguva yekubika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 286 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 110 mg |
| Sodium | 170 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Protein | 14 g |