ChiSpanish Fried Blood Sausage Nechingwa (Morcilla Frita con Pan) Recipe

Morcilla ndiyo yakashambadza yakawanda yeSpain yakagadzirwa kubva muropa yenguruve nemafuta. Mhando mbiri dzakasiyana-siyana ndeye morcilla de cebolla (onion) uye morcilla de arroz (rice) kunyange, kufanana nezvose zvekuSpain, kune mamiriro ekusiyana.

Morcilla de arroz inowanzoita iyo inoshandiswa kana yakatsvaira uye zviri nyore kugadzirira iyi tapa chaiyo yeSpain mumaminitsi mashoma gumi.

ChiSpain-style sausage yegazi inowanikwa mumadzinza ezvitoro uye nevanotengesa paIndaneti. Chengetai mazano kune vhizimusi vatengesi muUnited States ndingawana kupi zvokudya zveSpain?

Zvamunoda

• 7 kusvika ku8 ounces
• morcilla de arroz (rice yakasiyana-siyana) sausage
• Mapeji maviri kusvika ku3
• mafuta omuorivhi

Nzira Yokuita Izvo

1. Dzvora morcilla muchidimbu tsanga anenge 1-inch thick.
2. Wedzera mafuta kune ganda rinopisa (8 kana 9 masendimita) uye kupisa mukati. Apo mafuta ari kupisa, wedzera morcilla zvimedu uye fry kumativi ose maviri akacheka kwemaminetsi matatu kusvika kumakumi mana oga oga.
3. Kunyange zvazvo morcilla iri kubika, gura chidimbu ichi mu 1/2-inch tranches. Tambanudza chimwe nechimwe chechingwa nechikamu che morcilla. Chengetedza morcilla neinoti mazino.

Mishonga Yeropa Kubva Kune Dzimwe Nyika Cuisines

• Polish Blood Sausage (Kiszka) Recipe

• Guyanese Black Pudding Recipe

Nutritional Guidelines (pakushanda)
Calories	198
Total Fat	19 g
Saturated Fat	5 g
Unsaturated Fat	11 g
Cholesterol	29 mg
Sodium	338 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)