Iyi chocolate babka recipe inosanganisira streusel topping uye yakabikwa muhogi yechingwa.
Hazvinyatsozivikanwi kana maPoles akashandisa iyi recipe kubva kune vavakidzani vavo vekuEastern Europe kana veAshkenazic kana kana iri imwe nzira yakapoteredza.
Sezvakawanda mapeji, kuchinja kwakaitwa pamusoro pemakore. Panzvimbo yekubikwa mubhabirly babka pan the Poles inoshandisa, vazhinji vevaJudha vanoibika muhogi yechingwa uye kazhinji vanowedzera streusel topping.
Iyo inonaka, inoshandiswa yakawanda inowanzoitwa muchokoti, sinamoni , cheese uye maarmond marudzi uye, vamwe vanhu vanoti, ivo vanopfuura vakawanda veBolish babkas mune kunaka uye kupfuma.
Zvamunoda
- For the Dough:
- 1/2 mukombe wemukaka
- 3/4 mukombe shuga
- 1 yepast yeast (yakasimba yakaoma)
- 3 makapu kupisa (zvose-chinangwa)
- 1 pinch munyu
- 8 ounces / 2 tsitsi yehuta (kutonhora, kutemwa kuita zvidimbu)
- 3 mazai makuru (akaparadzaniswa)
- For the Filling:
- 1 inogona / 12 ounces chokoreti kuzadza (kwete kufara)
- For the Streusel Topping:
- 3 tablespoons upfu (zvose-chinangwa)
- 4 tablespoons shuga
- 2 tablespoons bata (kutonhora)
Nzira Yokuita Izvo
Ita Dhu
- Scald mukaka ugoita kuti zvidimbu zvidimbu 110. Isa mupuni 1 ye shuga uye mbiriso. Regai kumira kwemaminetsi manomwe kusvikira wanyarara.
- Zvichakadaro, mumudziyo wekugadzira zvokudya zvinogadzirwa nesimbi yesimbi (kana noruoko runoshandisa blender blender), shandisai makapu matatu eupfu, munyu uye mafuraji matatu ehuga (musara we shuga uchashandiswa mukuzadza), kutsvaira kuwirirana. Pinda muhotela sehomwe yehave.
- Wedzerai egg yolks uye musanganiswa weviriso uye mushure kusvikira bhora rehupfu mafomu. Gara mumudziyo wakachena, kufukidza nekuputika kwepurasitiki uye firiji maawa akawanda kana usiku humwe.
Ita Kuti Nyaya Inofamba Ive Yakawanda
- Muchidimbu chiduku, gadzirira rwizi rwekudzivirira nokuvhengana pamwe chete 3 maspuniji eupfu uye 4 mashupukisi ane shuga. Dura mu 2 tablespoons batare sehavha yepee.
- Reserve apo iwe unobvisa mukanyiwa uye unounganidza vanababa.
Kuungana uye Kubika vaBabkas
- Girai maviri (8 1 / 2x4 1/2-inch) chingwa pans and set aside. Bhara rakachengetwa mazai vatsvene kune zvinyoro zvishoma . Wedzera shuga yakasara isina kushandiswa mudanho 2 yemirayiro yehupfu, uye chikwata kusvikira kune mitsipa yakaoma fomu. Reserve.
- Gurai bundu muhafu (refrigerating hafu isati yaiswa) uye, pamusana pevhu kana pepure pepa, chengetedza hafu imwe neimwe mumakandekiti ane 12x18-inch.
- Paridza gavhuti nehafu ye chocolate tsuza uye imwe hafu yevakarova mazai evha. Fungira mumakona ehupfu uye upfuure sejellyroll. Isa munzvimbo yakagadzirirwa. Fura nehafu ye streusel topping. Fukidza nehupulasi yepurasitiki uye urege kusimuka kusvika kumusoro kwemuti wepani. Dzokorora pamwe nekusara bundu.
- Itai nzvimbo inopisa mukati mevheni uye kupisa kusvika ku 350 F. Bake babkas kwemaminitsi makumi mana kana kusvika pane imwe nguva-verenga thermometer inyoresa 190 F. Regai kupora muhosi maminitsi mashanu uye ipapo nyatsotanga kuvhara kunotonhora zvachose.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 331 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 84 mg |
| Sodium | 205 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |