Wati wamborota here kumuka mangwanani kusvika kune imwe tsvuku yegoridhe, inoshandiswa mhepo yakachena? Ita kuti kurota uku kuve kwechokwadi neyiyo yakanakisa yakagwinya-isina kuita make-mberi waffle recipe. Muka mumangwanani kunamashizha anonaka asi pasina basa rakawandisa kugadzirira.
Izvi zvinogadzirwa-mberi zvakasvibiswa Gluten-Free Belgian Waffles zviri nyore kwazvo kuita uye zvisinganzwisisiki zvishoma uye zvinopisa.
Bhatter yakagadzirirwa usiku hwakapfuura, saka zvose zvaunoda kuita mangwanani ndeyokupisa griddle uye kubika kusvikira ndarama uye inopisa.
Chengetedza batch ye batter mufiriji yefriji yakatsanya, inonaka pane chero nguva iwe une chido.
Tarisa mahwendefa aya asina gwende nemuchero mutsva kana mavara e-blueberry sauce. Nokuda kwekuwedzerwa kwekugadzirisa, gonhedza nechokoti yakasvibiswa yakasvibiswa uye inotonhora yakaputirwa kamu cream.
Zvamunoda
- 2 1/4 makapu mukaka (kana iwe unofarira mukaka waunotsiva)
- 1 pete yakaoma mbiriso granules
- 1 teaspoon shuga
- 1 teaspoon munyu
- 1/2 mukombe bhotela (1 tsvimbo)
- 2 makapu Gluten-Free Pantry "Unoda Sandwich Bread Mix" (kana iwe unofarira zvose zvinokonzera gluten-free flour mix)
- 2 mazai (arohwa)
- 1/4 teaspoon baking soda
- 2 maaspuniki gluten-asina vanilla yakabudiswa
Nzira Yokuita Izvo
- Umukaka unopisa uye mafuta muhomwe yepakati mukati mekupisa kwepasi kusvikira bhotela ikanyunguduka.
- Kana mukaka nearoro zvidziya (105 °), wedzisa mbiriso yakaoma uye shuga kumukaka uye regaii kusvikira mbiriso ichinyarara, maminitsi mashanu.
- Dururirai mvura mumudziyo mukuru une chivharo chakasimba (ndinoshandisa 1 gallon pitcher).
- Wedzera munyu uye futi ye-gluten-isina kusanganiswa. Gadzirai nehishutu kusvikira bhatta iri nyore.
- Dhavhara zvakasimba uye uchengetedze kutsimba kwemausiku usiku (usaisa firiji).
- Paunenge wagadzirira kubika waffles, preheat waffle griddle, fambisa mumazai akarohwa, kubika soda uye vanilla.
- Dururira inenge 1/2 mukombe we batter pane griddle (kana zvakakwana kuti uvhare pamusoro) uye kubika kusvikira ndarama.
- Chengeta batter isina kushandiswa mufiriji kwemazuva matatu.
Mazano:
Kana batter inomhanyisa mugriddle, wedzera huwandu hweupfu husina hutsvene hunosanganiswa kuti uite batter (1 mashupusi panguva imwe).
Iyi kamukira inogona kuitwa kuburikidza nekugadzirwa kwemafuro e-gluten-asina kusanganiswa. Wedzera 1 teaspoon xanthan gum kune batter kana ukashandisa kugadzirisa maitiro.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
Yakarongedzwa naStephanie Kirkos, muna July 2016
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 276 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 89 mg |
| Sodium | 92 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |