Zvamunoda
- 1 lb. keke (4 makapu, kwete akazara, kana makanda ekukohwa)
- 2 oz. maonde (akaomeswa akaomeswa, anenge 15, akanyatsoputirwa)
- 2 oz. nguva (Medjool, inenge 5 yakakura, yakarongedzwa uye yakasarudzwa)
- 1/2 mukombe / 2 oz. cranberries (yakaomeswa)
- 1/2 mukombe / 4 oz. maarumondi (akachekwa, akachekwa akaoma)
- 1/2 mukombe / 4 oz. hazelnuts (yakabikwa, yakasarudzwa)
- 1/2 tsp. munyu
- 1 kamu cream (yakasimba)
- 1.25 makapu / 8 oz. chokoti (chocolate bittersweet kana chokoti chips, yakagadzirwa zvakanaka)
- 1 tsp. vanilla extract
Nzira Yokuita Izvo
1. Kuita ganache : Isa chokoti yakasarudzwa mukati mehuni yakachengeteka, uye uise kirimu muchepukuru kadiki pamusana wekupisa. Uyai nekrimu kune simmer, kuitira kuti mabhuni aoneke pamiganhu yepani, asi musarega kubika. Dururirai muchero wakachena pamusoro petikoroti yakasarudzwa uye regai itinatsire kweminiti, ezvo whisk iyo kusvikira chokoleti isungunuka uye musanganiswa wacho wakanyatsobatanidzwa uye unotapira.
Isa kagoche yako pane ikozvino.
2. Isai keke kana makanda ekukohwa muhari yezvokudya zvekudya uye kusvitsa kusvikira iwe uine makwenzi akanaka. Isai keke kana makanda emakanda muhomwe huru.
3. Wedzerai michero yakakangwa, marimu, uye munyu kune zvimedu zvekate uye musanganise kusvikira zvakanaka zvakaparadzirwa.
4. Wedzerai vanilla inotora kune ganache, uye mudururire muchekacheche pamusoro pekanganisi yekeke. Nyora kusvikira zvakanaka-pamwe chete uye kune chimiro chekufananidza mukati rose. Shingairira kunamatira kusvika kumusoro kwechanganganiswa uye refrigerate kusvikira wakasimba zvakakwana kuti upfuure, kweawa imwe chete.
5. Kana kese iyo ikasimudza, ikatora hafu yacho kubva mundiro uye, uchishandisa peji kana kuti chifukidzo, uiise mugiyo inenge 2 masendimita muupamhi uye 9 masendimita yakareba. Kana kangova cylinder, shandisa iyo pikisi nguva shomanana kuti uedze uye uiite zvakapoteredza. Dzokorora nzira yacho nehafu yechipiri yevhisi, uumba gwaro rakafanana.
6. Isai matanda mubhaki rekubika uye muaise futi kusvikira wakasimba, kwemaawa maviri. Iyo salami inogona kuchengetwa yakaoma kusvika kumwedzi, asi kana uchida kuvashambadzira kwenguva yakareba, kuvhara matanda neupurasitiki kuti udzivise zvinonhuwira kana firiji kupisa.
7. Maminitsi gumi nemashanu asati ashumira, bvisa matanda kubva mufiriji. Vashandise shuga yakakosha kuti vaite saarmi. Uzvichengete muzvimedu zviduku uye ushande. Matanda anogona kugara muchitonho chemaawa kwemaawa akawanda asati atora. Kana vakatanga kutonhora zvakanyanya, firiji kana kufungira muchidimbu kuti vavasimbise. Kana shuga yekuvhara shuga inotanga kusungunuka, vadzorerazve muhuga sezvinodiwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 322 |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 23 mg |
| Sodium | 265 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |