Bhabhi bhisiki ndiro chiyero asi chikafu chinonaka chakakosha kuti vadye vaenzi sechikumbiro, chikafu chinodanana neusiku seSvondo Idzva Idzva kana iwe uchigara kana sechingwa chiri nyore munguva yechando, wakashandira pamberi pekutinhira moto nechingwa chechingwa newaini.
Bhisikiti inotangira muFrench cuisine, uye inowanzogadzirwa zvakanaka uye yakarongeka uye inosanganisira lobster, seyi pano, kana shrimp, crab kana crawfish. Unogona kutora chimwe chezvimwe zvitatu zvezvokudya zvegungwa kune hovha panzvimbo ino.
Shandira bhokiti bhisikiti sekutanga pane imwe nguva yekudya kwemanheru nechingwa chegungwa, mimwe miriwo yemvura, uye mbatari yechipfu. Nokudya kwemanheru makuru usiku hutsva; kushumira neFrance kana kupisa chingwa chisina kumira uye zvimedu zvechechi yakapinza cheddar, Gouda, Gruyere, Havarti kana Muenster cheese. Shumira waini yakaoma yakaita sauvignon blanc, pinot grigio kana Albarino pamwe nemenu.
Zvamunoda
- 1 kusvika ku2 makapu akabikwa lobster nyama, inenge 1 nhengo duku
- 1/3 mukombe wakaoma sherry
- 1/4 mukombe wemafuta
- 3 tablespoons yose-chinangwa choupfu
- 3 makapu mukaka
- 1 teaspoon steak sauce
- Nyuchi yemunyu uye pepper kuti inonaka
Nzira Yokuita Izvo
- Muchikamu chiduku, sanganisira lobster uye sherry uye sarudzai.
- Muchikwata chepakati chepamusoro pane moto wakadzika, nyanya mafuta.
- Ikaputika muupfu uye ubike, uchikurudzira nguva dzose, kusvikira yakanyorova uye inobhururuka.
- Zvishoma nezvishoma wedzera mukaka, uchikurudzira nguva dzose. Ramba uchibika uye unomutsa kusvikira musanganiswa uwedzerwa.
- Ita mukati mutsva we steak, yakarungwa nomunyu , uye pepper kuti uite.
- Wedzerai lobster uye sherry kune kamuti muto.
- Dhavhara uye simmer muto wemaminitsi mashanu kusvika ku10, zvichiita kuti pave nenguva.
Kusiyana
Kunze kwekuisa chirabvu, shrimp kana crawfish yemakanda, iwe unogona kuchinja iyo recipe munzira dzakawanda. Wedzera chero ipi zvayo kana zvose zvezvipangidzo kune muto mutsvuku ne lobster nyama:
- Yakaputswa yakachena kana yemasitini makasheni
- Yakagadzirwa rije jena
- Waini yakachena
- Yakasvibiswa mutsvuku kana mavarai eicheni
- Chopped celery
- Karoti tsvina
- Saffron
- Tarragon
- Old Bay seasoning
- Cajun seasoning (ne crawfish)
- Bay leaves
- Thyme
- Garlic
- Cayenne pepper
- Paprika
Iwe Unogonawo Kuda:
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 365 |
Total Fat | 21 g |
Saturated Fat | 11 g |
Unsaturated Fat | 7 g |
Cholesterol | 128 mg |
Sodium | 793 mg |
Carbohydrates | 25 g |
Dietary Fiber | 2 g |
Protein | 18 g |