Nguruve inotanga kubikwa, edza-fried mune iyi Szechuan dish. Inzwa wakasununguka kuwedzera imwe yenguva yakakonzerwa negorosi yemvura inopisa miriwo panguva yekusimudza-frying.
Zvamunoda
- 3/4 pound inonamatira pork
- 1 guru gurupu mvura yekubika yenguruve
- 1 tablespoon Chinese rice jinini kana sherry yakaoma
- 2 Tsvina ginger
- 1 Leek
- 1 Bhuru tsvuku tsvuku tsvuku
- 2 tablespoons mafuta ekukurudzira-kupisa
- 1 kipuni chile paste kana chile paste negoriki
- 2 tablespoons inotapira nyuchi (inowanikwa mumashamba eAsia)
- 1 tablespoon dark soy sauce
Nzira Yokuita Izvo
- Muchikwata chikuru, wedzera mvura yakakwana kuti ufukidze nyama yenguruve uye uuye kumota. Wedzera waini yewaini kana sherry uye ginger. Ika nyama yenguruve mumvura inodzika kwemaminitsi makumi maviri. Bvisa. Bvumira inguruve kuti inotonhorera, uye durai zviyo muzvidimbu zvakasviba zvakasvika 2-inch long.
- Nepo inguruve iri kunwa, gadzirira miriwo. Durai leek mu chunks. Durai bhero tsvuku tsvuku muhafu, bvisai mbeu, uye mudonhedze.
- Shandisa wokiti kana gorosi rinopisa riri mukati-kati kusvika kumusoro. Wedzera 2 maspuniji emafuta. Apo mafuta ari kupisa, wedzerai leek yakadonhwa. Ika 1 miniti, uye wobva wawedzera bhero tsvuku tsvuku.
- Pushanya miriwo kune rumwe rutivi uye wobva wawedzera chile pakati. Pisai kwenguva pfupi, ezvo wobva wawedzera mhete inonaka, soy muto, uye nyama yenguruve. Sakanidza zvose zvigadzirwa pamwe. Nyaya nedzimwewo munyu kana shuga yakagadzirwa kana zvichidiwa. Iva kune imwe 1 kusvika kumaminitsi maviri kuti zviite zvose zvinopisa kuburikidza. Shingairira kupisa.