Iko kune kumwe kusanganisa kwezvokudya izvo zvakasarudzwa uye zvinongova zvekudenga. Chimwe chakadai chinofanira kunge chiri chokoti nemarangi. Kunyanya, ndiyo imwe yakanakisisa. Ichi Chocolat, yakajeka Chocolate uye Orange Tart inounza mbiri pamwe chete mune imwe iyo nguva yekudenga.
Kunyangwe kabhuku kadiki mana kakashanda kemucheche iyi inokwanira kuti igutse dino rakanaka kwazvo rinowanzo. Iyo nyoro, asire yakanyunguduka-in-the-mouth pastry shell yakapofumadzwa-yakabikwa (yakabikwa pasina kuzadzwa) uye yakabva yaenda nechishu, chishuse-laced chocolate disk ganache kuzadza. Shingairira nekafa yakasviba kana chikafu chekateti yakakwana ye dessert.
Zvamunoda
- For the Pastry:
- 1 1/4 makapu mapfufura ose-chinangwa
- 2 tablespoons granulated shuga
- 1/2 teaspoon munyu
- 7 tablespoons kutonhora mafuta
- 3 tablespoons mvura inotonhora
- Nokuda kweChocolate Kuzadza:
- 1 1/4 makapu gorosi rakaoma
- • 1 teaspuni itsva yakasvibirira orange
- 8 ounces chokoti yakatsetseka (yakagadzirwa zvakanaka)
- 1 tablespoon Grand Marnier
- 1/4 teaspoon vanilla extract
- 2 mazai (arohwa)
Nzira Yokuita Izvo
Nzira yekuita chokoleti yekorotira truffle tart pastry:
Muchikamu chiduku, funganisa pamwe upfu, shuga, uye munyu. Uchishandisa mushumiri wepastry, guru-fined kanak, kana mushandi wezvokudya pamusana wekutsvaira, cheka bhuruu yakanyungudutswa muupfu kusvikira yakafanana nejecha rakakosha uye zvikamu zvishomanana zvemafuta zvekare zvinowoneka. Fukidza mvura inotonhorera pamusanganiswa uye ugonyorove zvinyoronyoro kaviri, kusvikira unogadzira bhora rinobatana pamwechete.
Kusiyanisa mukanwa kuva mabhora maviri, kupinza zvishoma mumaini akadzikisa disk, kuvhara muupurasitiki, uye kupera kwemaawa akawanda usati washanda nayo.
Preheat oven kusvika 375F.
Tora uye gadzira chidimbu kuti uite denderedzwa rakakura zvakakwana kuti ukwanise kutakura tart inopisa 10-inch *** Fitisa denderedzwa kusvika pasi uye kumusoro kumativi epani. Tora mutsara muhadha ne pie wezviremba kana mahesheni akaomeswa obika iyo kwemaminitsi gumi nemashanu. Bvisa zviyereso zvepayetsi uye gadzira shell kune imwezve maminetsi mashanu. Itai kuti pfuti yepastry igare yakasara, ichiri muchitsiko chetart, kuti itonhorere.
Gadzira Chocolate Chokuzadza:
Muchikwata chiduku chinogadzirirwa pamusoro pepakati-kupisa kupisa, kuunza kamuki uye zveramende zest kungofanana. Bvisa iyo kubva pakupisa, uye svetera muchokoti, Grand Marnier, uye vanilla kusvikira musanganiswa uri nyore uye chokoti yakanyatsobatanidzwa. Whisk shoma shoma yekatekiti muai mazai. Dzoserai mazai echando mucherotiro inopisa uye whisk musanganiswa kusvikira yakanyorova.
Dururira chokoti ye-orange yezai yega yega uye yekai kwemaminitsi gumi nemasere kusvika pamakumi mashanu, kusvikira yakazara kuzadzwa kuripo uye chete iyo midzi inoputika apo tart inotamiswa.
Bvumira tart kuti itonhorere mukati megango pamusara wepini kwemaminetsi gumi nemashanu. Bvisa mhete yependi uye chill mufiriji musati mava kushumira.
Kuti uve wakashongedza, zvakadini nekuwedzera mashomanana etikoroti?
Ichi chokoti orange orange truffle recipe inogadzira 8 kusvika 10 servings.
*** Mamwe Masikirwo eShoko Chocolate Orange Tart
Runako rwechigamba ichi ndihwo hunogona kuitwa muhupi hupi hunoenderana.
Itai kuti munhu mumwe nomumwe ave nechetti yemaseji akaoma. Iwe unogonawo kuita tart mudiki maduku mana-manas zvepati kana mhemberero. Rongedza zvipfeko maererano nehuwandu hwaunoda kuita.
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 377 |
| Total Fat | 30 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 98 mg |
| Sodium | 171 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |