Iyi nyika-style brioche chingwa pudding recipe ndiyo imwe nzira iri nyore kuti ujekese mapeji ekubika. Kungosunga chikwata chiri nyore kuchengetedza uye uchikanda nezvidimbu zvezuva- goroche yakare, chikafu, chikafu chinotapira chingwa. Ichi chingwa pudding inopedza kunakidza kudya kwemanheru, asi inogadzira nzira inofadza yokutanga zuva, zvakare.
Nyora yeCheka: Shingai iyi bhocheche yemedheni ne creme Anglaise yekunaka kurapa.
Zvamunoda
- 2 makapu akawiswa mukaka
- 1/4 mukombe wemafuta, cubed
- 2 mazai, asina kurohwa
- 1/2 kapu granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon brandy (optional)
- 1 teaspoon yemon lemon kana machero machena (kusarudza)
- 3/4 teaspoon pasi sinamoni
- 1/4 teaspoon grated nutmeg
- 5 makapu masikati-goroche, cubed kana rakabvaruka
- 1/2 mukombe mazambiringa
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girai mafuta masendimita gumi nemasere uye muise panze.
- Ita bhotela mumukaka unopisa kusvika wanyunguduka. Wedzera 1/4 kapu yemusanganiswa wemashizha kune mazai uye whisk iwo kusvikira musanganiswa wakanyatsogadzirwa. Wedzerai huni inotonhorera zvakare mumukaka unopisa uye whisk mune shuga, vanilla, brandy, zinyuchi zest, uye zvinonhuwira kusvika musanganiswa wacho uchinetseka. Bvisa chikamu chacho nechingwa newaini yakaoma.
- Paridza chingwa uye uchengetedze muhari yakagadzirwa uye ubike iyo kwemaminitsi makumi mana, kusvikira kumusoro kwasvibiswa uye banga rakaiswa 1 inch kubva kumucheto rinouya rakachena. Shingairira ichidziya nemapurogiramu ekamera kana chirume Anglaise.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 281 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 73 mg |
| Sodium | 4,907 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |