A classic tarte aux pommes ndiyo inonaka yemapleti inowanikwa mune imwe nzvimbo yekudyisa uye yekutengesa muFrance inouya nefangipane inotapira, inotapira yakagadzirwa nemapapiro emelemeri uye yakashongedzerwa mukati, iyo inobata michero yakaita kuti ikwanise kuonekwa. Yakapedzwa neefricot jam glaze, zvinoshamisika here kuti iyi inodikanwa ndiro inodiwa munyika yose, kwete muFrance chete?
Iyo yakada kudiwa yepuro pie flavheri inowedzerwa ne luscious cream cream uye mharidzo yakanaka inopedzisira yava kuguma kwakakwana kumabiko emanheru, masikati masikati kana kudya kwemanheru, uye kunyange sekubata nekapu yeti kana kofi. Iyo tart inoda zvishoma nezvayo, asi kana iwe uchifanira, chiduku cheChantilly Cream chinopfuura zvakakwana.
Zvamunoda
- 1 1/4 makapu mapfufura ose-chinangwa
- 2 tablespoons granulated shuga
- 1/2 teaspoon munyu
- 7 tablespoons kutonhora mafuta
- 3 tablespoons mvura inotonhora
- For the Filling:
- 1/2 mukombe
- frangipane
- 4-tart inopisa maapuro, akavharidzirwa, anodonhwa, uye akachekwa
- 1/4 kapu apricot jelly, inopisa kusvikira yakanyunguduka
Nzira Yokuita Izvo
Muchikamu chiduku, funganisa upfu, shuga, uye munyu. Uchishandisa mushumiri wepastry, guru-fined kanak, kana mushandi wezvokudya pamusana wekutsvaira, cheka bhuruu yakanyungudutswa muupfu kusvikira yakafanana nejecha rakakosha uye zvikamu zvishomanana zvemafuta zvekare zvinowoneka. Fukidza mvura inotonhorera pamusanganiswa uye uikandire kazhinji zvishoma zvishoma, kusvikira ichinyora bhora rakabatana pamwechete.
Kusiyanisa mukanwa kuva mabhora maviri, kupinza zvishoma mumaini akadzikisa disk, kuvhara muupurasitiki, uye kupera kwemaawa akawanda usati washanda nayo.
Preheat oven to 400F. Tora uye udimbure hupfu kuti uite denderedzwa rakakura zvakakwana kuti ukwanise kuvhara girasi yeti tart ye-10 inch. Fitera izvi muzasi nepamusoro pemakona epani. Chill the pastry kwemaminitsi makumi maviri.
Isa chikafu chepati pane bhokiti. Paridzai frangipane evenly pamusoro pepasi peganda rakasvibira, ronga mapepa emaapuro mufesheni kana kuti mhepo yakagadzirwa pamusoro pefangipane, uye gadzirai tart kwemaminetsi 12 kusvika ku15, kusvikira yatanga kuchinja maridhe. Deredzai kupisa kusvika 350F, uye rambai muchibika kwema15 kusvika ku20, kusvikira maapuro ari nyoro, asi kwete kunyanya kuderera. Bvisa bhajiro kubva muchoto, uye bvumira apart tart kuti itonhorere kwemaminitsi gumi.
Bvisai apricot jelly yakanyungudutswa pamusoro pemapula anodziya uye ushumire tart muchitonho chekupisa.
Mhemberero dzeClassic Tarte Aux Pommes: Iyo tart haina kuchengetedza zvakanaka uye hapana chero chinhu chakanaka nokuda kwemazhenje kuitira kuti unakidzwe paunogona. Pashure pemazuva mashomanana, zviputi zvinotanga kutonhora izvo zvinoparadza tora nekugadzirwa.
Ichi chigadzirwa chekare uye saizvozvo hachifaniri kuchinjwa kune zvimwe zvibereko kana kuzadza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 289 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 36 mg |
| Sodium | 239 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 5 g |
| Protein | 2 g |