Ichi chinonaka chocolate mousse recipe nguva dzose inowanikwa zvakajeka. Shingairira kune rimwe bato kana nguva inotevera apo unoshuva chironga chokoleti ! Iva nechokwadi chekushandisa parve chokoti uye parve margarine kuitira kuti mousse ive yechokwadi parve.
Zvamunoda
- 6 mazai (akaparadzaniswa, kurasikirwa imwe yezvisikwa)
- 8 ounces / 250 gramu yehutano hwakanaka chocolate chocolate (parve)
- 1 ounce / 25 gram margarine (parve)
- 1 teaspoon coffee (yakagadzirwa mu 2 tablespoons emvura inodziya)
- Optional: 1 tablespoon (doro rekusarudza kwako)
Nzira Yokuita Izvo
- Isa chokoti uye margarine mune kabhiri kaviri.
- Sezvavanotanga kunyunguduka, wedzera mukana wekofi.
- Parizvino, fungai mazai vatsvene kusvikira vakaoma.
- Kamwe chokoreti uye margarine zvakanyunguduka, bvisa moto uye uwedzere mazai evha uye zvinwiwa zvinodhaka zvakanaka.
- Fungidza musanganiswa wekukoleti muirai mavara nemucheka wendarira, chenjerera kuti urege kurova.
- Isai musanganiswa mukati memvura yakadzika yePyrex dish.
- Refrigerate kusvikira yakatemwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 660 |
| Total Fat | 46 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 420 mg |
| Sodium | 235 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 8 g |
| Protein | 20 g |