Iyi gluten-isina eggess cheesecake recipe yakagadzirwa ne gluten-isina girafu ye-graham kana kukwikwa kwekiki uye inoshandisa imwe nzvimbo yeii. Chiri nemafuta mazhinji (uye inonaka!) Muchimiro chemargarine, kirimu chechi, uye mukaka wakanyoroveswa, saka hausi mafuta akare kana kuti ane utano, asi iyo ine indulgent isina-dessert isina.
Recipe yakakodzera yeEner-G Zvokudya. Ndichitsvaga mamwe mapeji e-dessert asina mbiriso? Iwe unogona kuwana zvakawanda zverepeti zvehove dzisina gluten, makiki, pies nezvimwe pano.
Zvamunoda
- 1 1/2 makapu akapwanyika makiki kana griam cracker makumbo, gluten-isina
- 1/2 mukombe margarine, yakanyauka
- 2 tablespoons shuga
- 3 mapaji ari pasi-fat cream cheese
- 1/2 mukombe inotapira mukaka wakagadziriswa
- 2 teaspoon Ener-G Egg Kudzoka
- 1/4 teaspoon baking soda
- 2 maspuniki kubika poda
- 1/4 mukombe cornstarch
- 1 tablespoon juisi
- 1 tablespoon vanilla
- 1 16 ounces chikafu chiedza chine kirimu yakasviba
- 1/2 mukombe shuga
Nzira Yokuita Izvo
- Sungai makungu, margarine, uye shuga, kuwirirana zvakanaka. Dhinda uchienda kune imwe isina kumira 9-inch pan. Isa pani pane pani pepa kana kuputira foil kumativi ose pasi kuti uone kuti hapana kudonha. Kuisa parutivi.
- Preheat oven to 300 F.
- Muhomwe huru, fukisa cream cream uye zvose zvinoshandiswa kunze kwemukrimu wakasviba kusvikira wakanyorova. Wedzera ukamu hwakasvibirira uye funganya 2 maminitsi. Dururira mugango rakagadzirwa.
- Bheka 1 awa pakati pevheni. Iyo yapakati ichave ichive yakasviba. Rutivi rwokunze ruchaitwa. Vhura musuo, uye rega uise muvheni maawa maviri kuti utonhorere.
- Shandisa mapanga kuti usunungure mapande eki, uye bvisa. Isa pakushumira tereyiti uye rega kutonhorera kutonhorera. Isa mufiriji kwemaawa anenge maviri usati washumira.
- Iyi kaseki isina cheesecake recipe haina gluten-isina uye gorosi-isina.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 395 |
Total Fat | 25 g |
Saturated Fat | 12 g |
Unsaturated Fat | 7 g |
Cholesterol | 58 mg |
Sodium | 374 mg |
Carbohydrates | 38 g |
Dietary Fiber | 0 g |
Protein | 5 g |