Izvo zviyeuchidzo zvinonakidza zvandinazvo zvebaba vangu vachigadzira zvingwa zveJulekake yeKrisimasi. Iwe haugoni kukunda kunhuhwira kwechingwa kubika. Nzira yakanakisisa yekudya chingwa ichi ichiri kupisa kubva muchoto kana kunyange zviri nani - yakashambidzwa nehutori chaiyo pairi.
Ndinotarisira kuti iwe uchafarira kudya kwemaKrisimasi yemhuri yangu yeKorimusi.
Zvamunoda
- 1/2 mukombe margarine (kana bhotela)
- 2 makapu mukaka (kunyanya kushandisa chingwa)
- 1/2 mukombe mvura
- 8 makapu kupura (akaparadzaniswa)
- 2 mapaji anokurumidza kuwedzera
- mbiriso
- 1/2 mukombe shuga
- 2 teaspoon munyu
- 1/2 teaspoon cardamom
- 2 makapu akavhenganiswa
Nzira Yokuita Izvo
- Sungunusa margarini kana mafuta nemukaka nemvura.
- Muchibiro chikuru, shandisai makapu mana eupfu pamwe nemisi yakaoma. Wedzera boroti kana margarine musanganiswa uye ubatanidze nemagetsi wegesi. Kuuraya kusvikira batter inowira mumashizha anobva kuvarova.
- Ita muchero wakagadzirwa . Zvishoma nezvishoma wedzerai upfu hweupfu; bfuva pfupa kusvikira kusina kuchena uye kutsemuka, 6 kusvika kumaminitsi 8.
- Ita bundu mubhoro, uye uise munzvimbo yakakanyiwa. Chivharo. Regai kusimuka munzvimbo inotonhora (80 kusvika 85 degrees F) kusvika kaviri muhombe, inenge 1 awa.
- Punch poda pasi uye uise pa pastry board; chimiro muzvingwa zviviri.
- Isa imwe neimwe mukuzora 9 x 5 x 3-inch chingwa chingwa. Svetera misoro yezvingwa nemukaka. Dhavhara uye regai kusimuka kusvika kaviri muzhinji, maminitsi 45 kusvika ku50.
- Bika pamadhigirii 375 kwemaminitsi makumi matatu kusvika ku40 kana kusvika zvisingasviki.