Kosher Gluten-Free Pistachio uye Strawberry Roll Recipe

Iyi kero yeKosher Gluten-Free Pistachio uye Strawberry Roll inobva Paula Shoyer's "The New Pasika Menu" (Sterling Epicure, 2015).

Iyi mapeji inoda maawa matatu kuti ifukidze mousse uye maawa matanhatu kuti iparadze gwaro rakaungana, saka ronga saizvozvo. Mousse inogona kuitwa 1 zuva zvisati zvaitika.

"Iri ndiro keke rinofadza munhu wose. Rakanaka, zvinonaka zvakashata, uye mharidzo

chiri chiedza, kuchiita kuti chakwanise kushumira mushure mekudya kwenguva refu kweSeder panguva yeSeder. Iwe unogona kuchengeta mupumburu mufiriji, kusvikira vanhu vatanga kubvisa mahwendefa ezvokudya, uye ozoiisa ndokuisa. Nenguva iyo munhu wose akagadzirira dessert, zvimedu zvichanyatsokwanisika kudya, "Shoyer anoti.

Heano mamwe maviri mapeji kubva mubhuku:

Kosher Lamb Stew ne Apricots, Pears uye Mint Recipe

Kosher Sephardic Yakatengesa Nhove muPupper Sucheka Recipe

Zvamunoda

• 1 pound / 455 g strawberries (yakarongedzwa nehafu)
• 1 lemon (juiced)
• 6 tablespoons / 75 g shuga
• 1 tablespoon
• gelatin (unflavored powder, kosher)
• 1/2 mukombe / 120 ml kurova kamu
• 6 mazai makuru (akaparadzaniswa uye pasheji yekunze)
• 1/2 mukombe / 100 g shuga
• Optional: 1 teaspoon vanilla
• 1/3 mukombe / 55 g
• mbatata starch
• 1/2 teaspoon jisi remon (fresh)
• 1/3 mukombe pasi pistachios (isina kutemwa, kubva munenge 1/4 mukombe rose rakafuridzirwa pistachios)
• 2 tablespoons yakasviba shuga

Nzira Yokuita Izvo

Ita Mousse

1. Gadzirai mousse kutanga kuti muite nguva yekutsvaira. Isa ma strawberries mu blender kana purogiramu yezvokudya yakagadzirwa nesimbi yesimbi. Purée iyo strawberries zvachose, ichichera pasi mativi ehari yacho ne-silicone spatula kuitira kuti zvidimbu zvose zvinokonzera sitirobi zvive zvakanatswa.
2. Isa shanduro yakagadziriswa muchepukiti shomanana uye fambisa mujisi yemonamu uye shuga. Iva kupisa mukati-kati moto kune maminitsi mashanu, zvichiita kuti dzimwe nguva, kusvikira shuga inyauka.

1. Whisk mu gelatin, uye bvisa pani kubva pamoto. Dzvinyirira sitirobi kusanganiswa kuburikidza ne-yakanaka-mesh sieve mundiro yepakati, kuomesa zvakaoma kuti uwane sitiroji yakawanda yakanatswa sezvinobvira kuburikidza nesave. Kuvhara uye nzvimbo mune firiji kwemaminitsi makumi maviri, kuputika kaviri panguva iyoyo.
2. Wipira kamu cream kusvikira wakaoma. Bvisa shanduro yakakonzerwa kubva kune firiji uye pinda mumukrisiti wakarova mune zvikamu zvina. Bvisa mousse mufriji kwemaawa anenge matatu kana kupfuura.

Ita Pistachio Sponge Cake

1. Pisa huni ku 375 ° F (190 ° C).
2. Chengetedza chigamba chemapuranga kuti zvikwanise kupinda muzasi kweka 12x16-inch (30x40-cm) jelly-roll pan.
3. Muhomwe huru, whisk mazai evha uye shuga yakawanda kusvikira zvakanaka. Wedzerai vanilla, kana kushandisa, uye mbatata yemashizha uye whisk zvakanaka.
4. Isa mazai mazai mumudziyo wegadziri wegetsi uye urove pahupamhi hurefu kusvikira unyoro.
5. Wedzera jisi remuti, wedzerai kukurumidza kusvika kumusoro, uye kurova kusvikira pamitsipa yakaoma fomu. Tora chikamu chetatu chevatsvene muzai yolk musanganise uye sangana zvakanaka. Wedzera iyi musanganiswa kune vatsvene vese uye musanganidze pazasi pasi kusvika muchibatanidzwa. Wedzera pasi pasi pistachio makungu uye funganya zvinyoro noruoko.
6. Dururirai batter muchigadzira jelly-roll pan uye gadzirai silicone kana kuti simbi kuregera spatula kupararira zvakafanana. Bika kwemaminitsi gumi nemashanu, kana kusvika kumusoro zvisingasviki zvakasvibiswa uye keke inobva yadzoka kana yakanyongedzwa zvinyoronyoro.
7. Kunyange zvazvo keke iri kubika, shandisa sieve kuguruva tsvina yekuchenesa yakachena neshuga yevanodya.
8. Apo bhokisi rakabikwa, ribvise kubva muchoto uye pakarepo unomhanya banga kumativi ose. Isa pepa repepenti pamucheto wekate, kufukidza nekunaya kunotonhora, uye flip keke rinopinda pamapepa echinyorwa.

1. Bvisa chirabwe kubva pasi pekeke. Simudza keke nemapepa echinyorwa pasi uye udzoke keke muchetura-shuga.
2. Bvisa ganda racho. Simudza tambo pasi pekeki padivi pfupi rekiki uye gadzira keke iyo zvakasimba neshinda mukati. Iva nechokwadi chokuti ganda rekiki rekiki riri pasi apo iwe wapedza kuputika. Rega kupora kwemaminitsi makumi maviri, kana kusvika kusvika kunotonhorera kumubata.

Unganidza Cake

1. Unroll the cake. Bvisa mousse kubva firiji uye fambisa kuti unyorove. Shandisa silicone kana kurega simbi spatula kuparadzira mousse pasi rose keke kumiganhu.
2. Kutanga kubva pane wawakambotungira mberi, gadzira chikafu nemassese mukati. Nebhokisi riri pasi, simudza rugwaro uye nzvimbo pamusoro pepande pepurasitiki.
3. Putira zvakasimba. Isa panzvimbo yekikisi peji uye usvike kwemaawa matanhatu kana usiku.

Kushumira Cake

• Bvisa rugwaro kubva mufiriji uye ucheke chikamu chiduku kubva kumativi ose maviri ugozvidya (!). Dura mupumburu mumasendimita maviri-2-cm uye uaise. Bvumira zvimedu kuti zvidye kusati vashumira, maminitsi mashanu kusvika ku10. Gadzira nema strawberries matsva, kana uchida.

Nutritional Guidelines (pakushanda)
Calories	164
Total Fat	5 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	90 mg
Sodium	40 mg
Carbohydrates	26 g
Dietary Fiber	2 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)