Kune nzira dzakawanda dzekugadzira chocolate mousse, iyo yakawanda yatakaedza nayo kamwe chete. Izvi ndizvo zvatinoda. Inotanga nehokiti yakawanda egg custard uye inotora mhepo yakabva kune yakaputirwa cream. Dedert yakagadzirwa haisi yakanaka kwazvo; Kana ukasarudza mousse inotapira, shandisa chokoti nekasio yepamusoro yepacao (60-65 muzana) kana kuwedzera iyo inokonzerwa nehoqueur.
Zvamunoda
- 1/2 kapu + 3 maspunikoro akaremara cream, akaparadzaniswa
- 1 egg yai guru
- Tinyamu twese tune munyu
- 1 tablespoon granulated shuga
- 1/4 teaspoon
- vanilla
- 2 ounces bittersweet (72 muzana) chokoti, yakasarudzwa
- Optional: 2 maspuniki equequeur akadai seGrand Marnier,
- Kahlua kana Chambord
Nzira Yokuita Izvo
- Shandisai mahwisi matatu ekikamu mudiki (1-quart) saucepan rinorema kusvikira bhubu dzotanga kuumberedza kumucheto kwepani.
- Svetai pamwe chete mazai evha, shuga, uye munyu mune zvidhinha zvishoma zvinopisa. Wedzera hot cream inokurumidza kufamba, whisking kusvikira yakabatanidzwa. Dzosera musanganiswa kumashure uye ubike pamusoro pemhepo yakadzika, uchikurudzira nguva dzose, kusvikira uchinge wakakura zvakakwana kuti upfe shure kwekapu. Izvi zvinogona kutora chero kubva pamaminitsi mashanu kusvika ku10. Ramba chido chekuita kuti moto uwedzere kana iwe unogona kuisa pangozi kutarisa mazai.
- Munguva iyi, funganya chokoleti. Iwe unogona kuita izvi mu microwave nekupisa kwemaawa 30 pa50 muzana simba. Bvisa ndiro iyo uye simbisa chokoti. Dzokorora kwemaminitsi makumi matatu-makumi maviri, zvichiita kuti pakati, kusvikira chokoleti isungunuke-anenge masekondi 90. Kana iwe usina microwave, iwe unogona kusungunusa chokoti muchero shoma rinopisa rinogadzika pamusoro pekapu rinomesa mvura, richikurudzira kazhinji. Regai kupora zvishoma.
- Dururira custard kuburikidza nesueve yakanaka muchokoti. Wedzera vanilla (uye liqueur, kana kushandisa) uye whisk custard muchokoti kusvikira zvanyarara. Regai kupora.
- Bharai imwe yakasara 1/2 mukombe wekamuki mubhodhoro duku uchishandisa ruoko muvhenganisi (vazhinji vanomira mixers vakakura kwazvo kune ichi chiyero chekamu) kusvikira zvitsva zvakasimba zvinotanga kuumba.
- Vhura mukrisiti mumusanganiswa wekotikiti: Tanga nekuwedzera chikapu chinoputika chemukanda wakaputirwa mumusimboti wecokoleti. Nyorovedza zvinyoro zvishoma mukana kuti uwedzere musanganiswa. Paunosanganiswa, wedzera nechetatu chezvakasara zvakaputirwa kamuroki kucheti yetikoroti. Sveta spatula kuburikidza ne pasi petiroti, uye peta iyo pamusoro pekamu. Tora ndiro yacho 90 degrees uye dzokorora. Ramba uchitenderera ndiro uye uchinge wakanyora zvinhu zviviri mukati mazvo kusvikira zvanyatsobatanidzwa. Dzokorora nehafu yengara yakasvikwa kamuki. Iko kusanganiswa kuchava kujekesa uye kusanganiswa kuri nyore. Dzokorora pamwe chete nemaputiro akakuyiwa.
- Ivhara mousse nekuputika kwepurasitiki uye refrigerate kwemaminitsi makumi matatu kana kupfuura, kusvikira mousse yaoma. Scoop kana pipe mumakungu maviri emakanda kana magirazi. Gadzirira nemajikiji kana chokoleti mapira, kana uchida.
Yakarongedzwa naJoy Nordenstrom, Chirongwa Chekuda Kudya
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 589 |
| Total Fat | 45 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 521 mg |
| Sodium | 344 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Protein | 19 g |