Moroccan Cucumber uye Tomato Saladi (Feggous) Recipe

Arumenian cucumber ( feggous) kana masango anowanzopa kusiyana kwechirispiti kuna tomato muSoroccan salad ino ( shlada ) ine vinaigrette uye mint mitsva.

Dzimwe nguva dzinonzi shlada 'arobiya (nyika saladi) kana shlada nationale (nyika yehadhi), inogona kushandiswa sezvinoitwa kana kuti inoshandiswa sechikonzero chekuita mamwe saladhi.

Kusanganisa saradi mushure maminitsi gumi vasati vashumira kunobvumira mavhenekera kuti awirirane. A spoon inogona kugoverwa, asi saradi inogona kudyiwa sechidimbu neMoroccan chingwa ( khobz ) yekuidzidzira .

Zvamunoda

Nzira Yokuita Izvo

  1. Gara uchidzikisa zvinotyisa kuitira kuti rimwe ganda remavara rakasvibirira rirambe riripo, uye rakanakira kupisa. (Kana ukashandisa masango , iwe unoda kubvisa mbeu usati wasarudza.)
  2. Blanch uye gadzirai matamato, vadyara uye muaise mumakumbo maduku.
  3. Bhatanidza tomate nemafuta, parsley kana muti, anyezi, juimu kana vhiniga, mafuta uye munyu uye pepper kuti tate.
  4. Kana nguva ichibvumira, siya miti miriwo kuti uende kunotonhorera kana kuti mufriji kusvika kweawa. Kushumira mune zviduku zviduku kana pane mahwendefa ega ega.

Iwe Unogonawo Kuita

Nutritional Guidelines (pakushanda)
Calories 90
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 33 mg
Carbohydrates 6 g
Dietary Fiber 2 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)