Chocolate yakakonzerwa Cookie Recipe

Izvi zvinokontikiti zvinogadzirwa ne "cookie cookie" nzira iyo bundu rinobudiswa kunze uye makiki anochekwa nevanokonzera kuki.

Mazano mashomanana:

• Chill the dough thoroughly before it rolls it.
• Svetura guruva rako basa rako neupfu usati wabvisa makiki. Asi usashandisa chero upfu hwakatsetseka kupfuura iwe unonyatsoda, kana makiki angabuda akaoma zvikuru.
• Dura ma cookies muswedera pedyo pamwe chete sezvaunogona kuti kuderedza zvimedu zvakasara. Iwe unogona kukanganisa izvi zvakasara. Asi kuita zvakadaro kunoshushikana ma glutens, uye makiki anogadzirwa kubva kune izvi zvinyorwa zvakare zvinogona kunge zvakanyanya kuoma.

Zvamunoda

• 8 oz unsalted bata (2 tsitsi)
• 1 ½ makapu ane shuga yakawanda, pamwe chete nekusasa
• 1 teaspoon munyu (table salt, kwete kosher munyu)
• 1 mazai makuru
• ¼ mukaka wemukaka, pamwe chete nekushamba pamusoro pekiki
• 1½ maaspuni vanilla kubudiswa
• 1½ tablespoons kubika poda
• 5 makapu eupfu hwechingwa, kana 4 2/3 makapu efurawa yepastry, kana makapu 4 ¼ yeupfu hwose hwechinangwa, akafirwa
• 2/3 makapu ecoco powder

Nzira Yokuita Izvo

1. Regai zvose zvinoshandiswa zviuye kutsivhenekeri yekutangira usati watanga.
2. Uchishandisa paddle attachment yemirasi yemuvhenganisi, sora bhotela, shuga nemunyu pachitsiko chemajaya.
   Cherechedza: Kana uchinge wakanyora izvi zvigadzirwa, huwandu hwemweya iwe huchabatanidza, huchikupa cookie. Kana iwe uchida chewier cookie, kamuti chete zvakakwana kuti uyananise zvishandiso.
3. Wedzeraii mazai, mukaka, uye vanilla uye musanganise kusvikira musanganiswa.
4. Simbisa furawa, cocoa , uye kubika pamwe chete mumudziyo wakasiyana.

1. Wedzerai zvakaoma zvinoshandiswa kune zvinonwiwa zvakanyanyisa uye sanganisa kusvikira vasanganiswa.
2. Putira mukanyiwa mupurasitiki uye chill mufiriji kwemaminitsi makumi matatu. Iva munyoro pamwe nehupfu paunenge uchiuputira. Kunyanya kushanda pfupfu kunobata ma cookies.
3. Preheat oven kusvika 375F.
4. Gadzira bhaji rako rekubika gorosi nekuisa girasi kana kuchepeta kana kuigadzira nemapepa echinyorwa. Kana shandisa silicone kubika, iyo ndiyo inofarira nzira.
5. Unwrap the chilled dough, uende nayo kune basa rinenge rakasvibiswa nebhenji kana bhenki bhenji uye shandisa pirinji yokuputira kuti uise pasi bhuni kunze zvachose gorofu: inenge imwe-masere emasendimita yakareba.
6. Dzvitsa makiki ugovaisa papepa rakagadzirwa. Yeuka, uzvicheke pamwe chete sezvaunokwanisa.
7. Uchishandisa bharuki yepastry, shambidza zvigaro zvekiki nemukaka uye usasese zvigunwe zvine shuga.
8. Bika 8-10 maminitsi kana kusvika kumiganhu uye mabhodhoro emakiki haatotanga kuvhara goridhe.
9. Apo makiki akakonzerwa zvakakwana kuti agadzire asi achiri kudziya, vabvise kubva pani uye vadzikodze pamatare. Unogona kuzvidya mushure mekunge zvakanyatsonaka zvokuti hazvizopisi muromo wako. Kana kana iwe uchange uri kuchengetedza iwo, iva nechokwadi chokuti vakanyorova zvakakwana kutanga.

Iropepeti inogonawo kunge yakasara .