Ndinoda macrovirusi echando uye ndave ndichizviwana ndisingatauri zvakakwana nemaruva eropa . Ivo vakanaka uye vanozvikudza kune kunze. Asi paunenge uchidzikisa ivo vanovhura unoona mavara avo matsvuku. Sezvo nezvose zvinonwiwa, zvakanyanya zvekunaka, kusataura nezvekunhuhwirira, zviri munharaunda kuitira kuti ini ndigare ndichinyatsocheka chibereko ndisati ndadya kana kuti ndichinyatsobudisa jisi. Nekudaro, kicheni yangu inofuta semunda wemichero yemarimu mazuva ano. Tichifunga nezvemamiriro okunze anonaya uye maawa mashoma masikati, iyo haisi inhuwirira yakaipa zvachose.
Zviri pachena kuti ndakanga ndisingagoni kurega nguva yerinesi yeropa ichipfuura isina kubikwa (chii chaJanuary chikafu?) Uye ndakaita zvakawanda kwavari nekubatanidza zest uye juice mubatter uye glaze. Kadhiamom inonhuhwirira inokurudzira maarangi zvakakwana uye ini ndakasungira chinhu chose pamwe chete nehuchi huri mu glaze.
Ndakaedza zvakawanda nemapundu aya echitsva. Kazhinji mapoka anoshevedza rutanda rwehuti asi ndakaona kuti mamwe mafuraji ezvepasipi anobatsira chaizvo kubata. Ndaiziva kuti ndakanga ndiine anokunda apo ndakaravira batter nokuti ndaifarira chaizvo kungoidya nekopu. Zvinofadza kuti chingwa chakabikwa chakanaka!
Zvamunoda
- For the Cake:
- 2 mazai
- 1 cup shuga
- 10 maspuniji asingatauri bhothoro (kutonhorera kwemukati)
- 1 teaspoon vanilla
- 1/2 mukombe munyukamu
- 4 kusvika ku6 puniponi yeropa yevhisi yevhungamusi (kubva ku 2 marinari eropa)
- 1/4 mukombe weropa rejinisi yeropa
- 2 makapu yose yeupfu hwechinangwa
- 2 maspuniki kubika poda
- 1/2 teaspoon baking soda
- 1 teaspoon cardamom
- 1/2 teaspoon munyu
- For the Glaze:
- 1/2 Cup
- poudered confectioner's sugar
- 1 kipuni uchi
- 1 tablespoon yeropa jisi rejisi
- 1/4 teaspoon cardamom
- 1 pinch munyu
Nzira Yokuita Izvo
Pre-kupisa huni kusvika ku 350 degrees.
Wedzerai mazai uye shuga kune ndiro huru uye kamuti pamwe chete uchishandisa chimiro kana musanganise ruoko. Inorova muhotela, vanilla, kirimu yakasviba, zeropa rega rega uye juice.
Mune imwe mudziyo, tsvina pamwe chete upfu, kubika poda, kubika soda, cardamom uye munyu. Wedzerai zvakaoma zvinoshandiswa mumvura uye musanganise kusvikira musanganiswa.
Bhute uye upfu hwakatsetseka "8" chingwa cheji "(kana bhuru uye mutsara nemapepa eganda).
Dururira mu-batter ugobika kwema 40 - 45 maminitsi kana kuti kusvikira mucheki wekake anouya akachena. Rega kuti utonhoke mupani usati wabvisa.
Ita ganda racho nekuwedzera shuga yakakoswa, uchi, ropa rearin orange, cardamom uye munyu kune hombe duku uye whisking pamwe chete kusvikira yakanyorova. Dzorera pamusoro pekiki usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 297 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 79 mg |
| Sodium | 353 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |