Chikafu chinotapira chinotyisa , chikafu chinonaka chekinamoni chinogadzirwa nechinyorwa chinowanika vanilla chichagutsa dino rose rinotapira. Iyi kemikari inobereka imwe nyore nyore kubika mbiriso yembeu.
Zvamunoda
- 1/2 mukombe wemukaka
- 1/4 mukombe mvura (yakasununguka)
- 1 tablespoon butter (yakanyungudutswa)
- 1 supuni 1 shuga
- 2 teaspoon inoshanda mbiriso yakaoma
- 1/2 teaspoon sinamoni
- 1/4 teaspoon munyu
- 1/3 mukombe mazambiringa
- 1 1/2 makapu chingwa choupfu
Nzira Yokuita Izvo
- Muchikwata chemasvikiro, fambisa pamwe mukaka, mvura, uye mafuta. Wedzera shuga, mbiriso, sinamoni, uye munyu. Nyora kusvikira wapera. Wedzera mazambiringa akaoma, kana uchida.
- Sakanidza muupfu hwechingwa, hafu yekapu pane imwe nguva.
- Dzorera poda kunze kune foured board uye ufukidze kwemaminitsi mashanu. Kana mukanwa uchinge wakanyanya kuwedzera, wedzerazve upfu hwepuniki panguva.
- Girasi yakasvibirira ndiro. Isa dough mundiro uye shandura kuitira kuti mukanyiwa uve wakanyorove kumusoro . Dhavhara uye regai kumuka munzvimbo inodziya kwemaminitsi 45 kana kusvika kusvika zviviri muhukuru.
- Punch pasi pasi . Dzokera kubhokisi rakasvibiswa uye ufukidze kwemaminitsi anenge matatu. Ita hura muchingwa.
- Girasi chikafu. Isa chikafu muhosi, chivhara nejira rakachena uye usvitse kusimudza kwemaminitsi makumi matatu kana kusvika kusvika zviviri muhukuru.
- Bika pamakiromita 350 F kwemaminitsi makumi matatu kana kusvika kusvika dhita yegoridhe.
- Bvisa chingwa kubva pan uye rega kupisa kuti usvike pamucheka kana mucheka wakachena.
Mirayiridzo yeIcing
- 3/4 kapu inokonzera shuga
- 1 kipuni mukaka
- Supuni 1 yakanyunguduka mafuta
- 1/3 teaspoon vanilla extract
Zvisungo zvakakonzerwa pamwe uye zvakapararira pamusoro pechingwa chakanyirika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 92 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 7 mg |
| Sodium | 156 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |