Mochi yeJapane, kana keke keke, idyo zvokudya zvinodavirwa zvikuru kunyanya munguva yechando kana mwedzi inotonhora. Iwe unowanzowana zvakasiyana-siyana savory mochi ndiro muzvokudya, soup, kana sechinhu chinonwiwa kana kuti chikamu.
Imwe nzira yakakurumbira yekufarira chiMochi chiJapan inozivikanwa se "isobeyaki." Iro inowanzobatanidza nguva inopisa, yakashambiswa, kana kuti mochi yakagadzirwa ne soy sauce ndokuzoifarira iyo yakaputirwa nechidimbu chegungwa rakaoma rakagadzirwa (ajinori).
Zvamunoda
- Zvidimbu zviviri zvemuoriki (chitsva kana chando chiJapan jisi rekeke; inogona kushandiswa ne
- kiriki mochi , rakaoma rakafu rakaiswa mukati mechikafu)
- 2 maspuniki
- mafuta omuorivhi
- Soy muto unotora
- Zvichida: gungwa regungwa (ajinori, rakarungwa rakaoma)
Nzira Yokuita Izvo
- Mukapu duku, kupisa mafuta omuorivhi pamusoro pepakati-yakanyanya kupisa.
- Apo mafuta omuorivhi ari pedyo neutsi hweutsi, wedzera mahara akaomeswa kana kuti matsva (keke keke) pani.
Cherechedza: Hapana chikonzero chekutanga kudzikisa mochi yakaoma vasati vabika. Inogona kugadzirwa zvakananga kubva muhurumende yayo yakaoma. - Pan fry mochi kune rumwe rutivi rwemaminitsi anenge 2 kusvika ku3. Pakati pe mochi ichava chewy uye inonzwisisika, apo kunze kwemochi inenge yakasvibira uye ine dhute doridhe.
Cherechedza: Inzwa wakasununguka kubika mochi kwenguva yakareba kupfuura maminitsi maviri kusvika matatu kusvikira mochi inosvika muvara rako raunoda.
- Koshesa kushumira ganda rakabikwa mupunga mudika, uye gonha ne soy mutezi kuti unye.
- Nenzira yekuti, kune imwe tsika ye "isobeyaki" style mochi dish, yeka mochi yakanyorova ne soy sauce nechidimbu chegungwa rakaoma rakagadzirwa (ajinori). Fara nokukurumidza.
Imwe nzira iyi yakanakisisa isobeyaki mochi dish ndeyokuti iwirirane nayo ne teriyaki isina kuchena yakafuridzirwa inonaka uye inonaka ye soy sauce. Nokusarura teriyaki muto, tinoreva kusanganiswa kwakakurumidza kwezvikamu zvakaenzana soy sauce uye granulated tsukasi chena. Izvi zvinotapira zvinoputika pamusoro pe mochi yakagadzirwa uye zvakaputirwa mujinori kuti ive chikafu chinonaka che isobeyaki.
Iro rebebeyaki recipe inowanikwa munyaya ino inotsvaga kubva kune tsika dzakareba isobeyaki mukuti mochi haitonhori, kunotswa, kana kunongedzwa, asi panzvimbo iyo, mochi pane pan yakabikwa mumafuta omuorivhi. Pan frying inogadzira nzvimbo yakanyorova, inononoka, chewy uye inopisa uye inodhaka yakaita kunze. Moriki anobika nokukurumidza kuti aumbe dhoni yegoridhe yakasvibiswa asi inogona kubikwa kwenguva yakareba kusvikira rudzi rwaidiwa rupiro rwasvika.
Mushure mokupiswa kwechikachi chechi mochi, gonhedza ne soy muto uye unakidzwe pakarepo. Zvimwewo, putira soy sauce yakagadzirirwa mochi nechidimbu chechirongwa chakaomeswa gungwa rejecha (ajinori). Nekusiyana-siyana, edza shanduko yakanaka yeidyo iyi nekusanganisa zvikamu zvakaenzana zve granulated white sugar uye soy sauce kuti iite muto mutsva uye inotonhora pane pan-fried mochi pane soy sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 40 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |