01 yegumi
Unganidzai Zvishandiso
Mufananidzo © Kimberley K. Eggleston Iwe uchave uchifara kuziva kuti zvigadzirwa zvechingwa zvechokwadi zvine nzvimbo yavo muchitsika koriori kudya chirongwa. Mikate yakaitwa isina mafuta akawanda akawedzerwa uye shuga inogamuchirwa uye yakagwinya. Ichi chidzidzo chichakutungamirira kuburikidza nekugadzira yako chaiyo yakagadzirwa nesinoni yewaini chingwa, uye kana uri mutsva kugadzira chingwa, usanetseka. Nhanho imwe neimwe ichafukidzirwa, kubva pakunamatira kusvika ku kubika.
Chinhu chokutanga chamuchafanira kuita ndechokuunganidza pamwe chete zvese zvezvipfeko. Nokuda kweiyo nzira, iwe uchada:
- 1 cup cup water
- 2 Tbsp shuga, yakapatsanurwa
- 1 purogiramu inoshanda, yakaoma mbiriso (2 1/4 tsp)
- 1 Tbsp mafuta eCanola
- 1 tsp munyu
- 1 1/2 makapu fodya yose-chinangwa
- 1-1 1/2 makapu wose upfu hwegorosi
- 1/4 mukombe mazambiringa
- 1 tsp pasi sinamoni
02 yegumi
Gadzirai mbiriso neMvura Inodziya uye Shuga
Musanganiswa Weviriso, Mushure mekugara Kwemaminitsi mashanu. Mufananidzo © Kimberley K. Eggleston Sarudza huruko yekusanganiswa ndiro iyo kuwedzera 1 mukombe yemvura inodziya, 1 Tapepoon ye shuga, uye mbiriso.
Mvura inofanira kuva ye10-115ºF kuitira kuti mbiriso iite. Iwe unogona kupisa mvura pamusoro pekupisa kwepakati pahofu, uye woiongorora nechinguva-shandisa thermometer. Kana iwe usina moto we thermometer, ingopisa mvura kusvikira ichidziya kumubata, asi, hongu, haisi kupisa zvakakwana kuti uone.
Dururira mvura mumudziyo, usasa shuga mumvura, uye osasa mbiriso pamusoro pemvura zvakare. Rega musanganiswa ugare kwemaminitsi mashanu, kana kusvika musanganiswa uva unyoro.
03 wegumi
Wedzera Mafuta, Munyu, uye Mafuta
Mufananidzo © Kimberley K. Eggleston Kusvikira mbiriso yeviriso, kuwedzera 1 Tapepoon yemafuta, 1 teaspoon yemunyu, furawa yechinangwa chose, uye 1 mukombe weupfu hwegorosi rose.
Uchishandisa hombe huru, simbisai zvishandiso pamwe chete kusvikira bhora rakaita. Ichingwa ichichave chichiri chidiki pane ino.04 yegumi
Dzorera Dough Out, uye Knead
Mufananidzo © Kimberley K. Eggleston Fukisa zvishoma zvoupfu hwechinangwa-chinangwa pane imwe nzvimbo yakadzika, uye uzviparidze pamwe nechoko chako. Tora mukanyiwa wechingwa uende panzvimbo yakasvibiswa mumhepo yakatenderera.
Iye zvino, isu tichakotora hupfu. Uchishandisa ruoko rumwe, simudza rumwe rutivi rwehupfu, uye uchishandisa chikwande chechipiri, usimbise zvakasimba uye uripinde mukati mebhola rehapfu. Dzorera hupfu imwe yevatende shanduka, uye ramba uchiita saizvozvo. Wedzera humwe hupfu hwakakwana-gorosi, 1 Tapepoon panguva, kuchengeta hupfu kubva pakunamatira pamaoko ako. Iwe unogona kana usingadi kushandisa imwechete yakasara mukombe weupfu hwakakwana-gorosi sezvo iwe uchingowedzera zvakanyanya sezvaunoda kuti uchengetedze hupfu hwekunamatira. Knead kwemaminitsi 7-8, kana kusvika chidimbu chikadzika uye chinotapira. Ita mukanyiwa mubhola.
05 of 10
Regai Dhawuru Ibude
Dombo Nekuchengetwa. Mufananidzo © Kimberley K. Eggleston Tambanudza hupfu kune ndiro huru, yakaputirwa nekabika spray, uye uifukidze ne tira yakachena. Isa chidiro munzvimbo inotonhora, isina mahwendefa, kuitira kuti usakanganise kubuda kwacho. Rega mukanyiwa uwedzere kwehafu yeawa, kana kusvika bundu rakawedzera kaviri. Iwe uchaziva kuti yakasimudza zvakakwana apo iwe unoiputira nemunwe, uye indention inoramba iripo.
06 of 10
Punch the Dough Down
Mufananidzo © Kimberley K. Eggleston Uchishandisa chibhakera chako, sora poda pasi kuti ubudise chero mhepo inoputika. Mushure mekurova pasi mukanwa, bvumirai kuti muzorore kwemaminitsi makumi maviri musati matamba muchienda kune danho rinotevera.
07 pa10
Ridzai Dhunda, Wedzerai Raisins uye Cinnamon
Mufananidzo © Kimberley K. Eggleston Dzorera hupfu kunze kwepamusoro. Sarudza pikicha huru, uye shandura zvishoma zvese-purose upfu mupini inoputika, uchiipfekedza kuti uchengetedze bundu kubva pakunamatira. Chivhara pfupfu yacho mudukira, inenge 1 inch thick.
Muchidya chiduku chiduku, funganisa sinamoni uye 1 inosara Tablespoon ye shuga, wozoisasa iyo yakafanana pane yakabikwa. Fukidza mazambiringa akaoma pamwe chete pamusoro pehupfu pamwe chete.
08 yegumi
Gadzira Chirafu
Mufananidzo © Kimberley K. Eggleston Kutanga pane imwe mugumo, shingaira kuisa hupfu muyindori, ichivhara shinamoni nemafuta. Tora rimwe nerimwe mugumo we cylnider pamwe chete kuchengetedza chingwa.
Tsvina gorosi rekudya nekubika kubika, uye uise chingwa mukati megango. Kamwe zvakare, uifukidze netauro yakachena, nzvimbo munzvimbo inodziya, isina mahwendefa, uye uchibvumira kuti ikwire kwehafu yeawa.
09 yegumi
Bika chingwa
Mufananidzo © Kimberley K. Eggleston Apo chingwa chichikwira kwekupedzisira, chigadzirira chivando kusvika 350ºF. Isa chikafu muvheni rinotangira, uye gadzirira kwehafu yenguva.
10 pa10
Ita Kuti Chingwa Chave Chakanakidza, uye Fara
Mufananidzo © Kimberley K. Eggleston Bvumira chingwa kuti chinotonhorera mu pani kwemaminitsi mashanu. Zvadaro, shandura chingwa ichienda padare rinotonhorera. Bvumira chingwa kuti chinotonhorera zvakakwana pamadziro epamusoro ehudhu kuitira kuti pasi pechingwa hazvive mushy. Fadzwa neCinnamon yako yakakunda chingwa!