Iyi inoshamisa yeThai shrimp recipe iri nyore kuita uye yakanakisisa yepati. Pakati pejumbo shrimp inokandwa mumucheka uri-garlic sauce, uye yakabikwa muchoto kwemaminitsi mashoma. Wedzera mazino uye ushande sekudya kwepati, kana unakidzwe nemucheka seinopinda huru. Iyi recipe yakagadzirwa nemafuta ichave yakakundwa neshamwari dzako nemhuri yako, uye yakagadzirira mumaminitsi makumi matatu! Inosanganisira mazano ekuita-mberi kune mapoka.
Zvamunoda
- 10 kusvika ku20 muchidimbu kusvika kune shrimp (yakatsva kana kuti yakanamirwa kubva muchando)
- 2 tablespoons oiri yemafuta
- 1 1/2 tablespoon konikoni mukaka
- 2 tablespoons hove yakasvibiswa (inowanikwa muhombodo refu muAsia / Chinese zvokudya zvekudya)
- 1/2 kusvika 1 1/2 maaspuniki cayenne pepuru (nokuda kwezvinyoro kunonaka)
- 1 1/2 tablespoons brown sugar (heaping)
- 1/3 kusvika 1/2 teaspoon
- shrimp paste (inowanikwa nehari paAsia / Chinese zvokudya zvekudya)
- 3 clove garlic (minced)
- 1 chirim (chitsva, chimbe kana 1/2 teaspoon yakasimwa chichi mafuta)
- Optional: 2 kaffir lime mashizha, akaputirwa kuita zviduku zvishoma nezvisungo, central stem yakabviswa
Nzira Yokuita Izvo
- Sungai shrimp uye bvisa mabhomba, kunze kwemiswe. Butterfly inoputika nekucheka urefu hwemashure (kusina zvishoma). Itai zvimwe zvimwe zvinoshandiswa mune mini-chopper kana kuti purogiramu yekudya uye gadzirai zvakanaka kuti muve chikamu-garlic sauce.
- Dururira muto wepamusoro pe shrimp uye zvinyorovesa gweda / udonhedze kusanganisa. Rega kuti iende kwemaminitsi mashanu apo uvheni yako inopisa. Tora ovini kuGOIL kuisa.
- Isa shrimp pamativi avo pane bhokiti. Isa chidimbu chechipiri kana kuti chepamusoro-soro yevheni yako pasi pejeri uye ubike 3-4 maminitsi, kana kusvika shrimp ichitsvaira uye inotyisa, zvino shandura shrimp kuti ugadzire rumwe rutivi. Kana iwe uine marinade akasiyiwa, ita kiyo pamusoro pe shrimp. Bvisa imwe maminitsi 3-4, kana kuti kusvikira shrimp yakawanda uye inofadza.
- Shandisa shrimp mundiro uye ushande nemupunga. Kana ukashanda pamutambo, wedzera chironga chemazino kune mumwe nomumwe uye ushande sekudya kweminwe. Kuchengeta nemabhedheni emonia kana yekisi uye kusaswa kwe coriander / cilantro itsva. A
Kushumira Chipiro: Kana tine chikafu ichi chekudya kwemasikati, tinowanzoita mushonga wekuwedzera kuti ushumire kune rumwe rutivi - zvakanakisisa nejunga!
Ita-Mberi Chimbo
- Gadzirira muchosi kusvika pane vhiki isati yapfuura uye gara uri mumhepo yakadzika mumhepo mufiriji. Tora awa imwe usati wave uchibika uye udira pamusoro pe shrimp.
- Kana uri kushandisa shrimp itsva, iwe unogona kuakandira mumusu uye kuvashambadzira. Vabudise kunze kwefriji kweawa imwe pamberi pepati yako, saka chimbidzika kushanya kana vashanyi vasvika.